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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-12-2013, 06:36 PM | #31 |
is one Smokin' Farker
Join Date: 10-13-08
Location: boise, id
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Made a batch minutes after reading the post. Could not wait longer so I sampled them today and they are fantastic! Local stores only had 80 oz jars so had to modify the amounts (2.5 lb sugar, 15.5 oz jalapenos, 1.5-2 oz pepper sauce). Thanks for a great recipe....
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22" WSM, 18" WSM, 26" Weber, Weber Performer, MBH's, WGA |
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12-24-2013, 02:43 PM | #33 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I can report firsthand that these are really delicious. Made some up a couple days ago and they are fantastic! Thanks Bob!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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Thanks from:---> |
12-24-2013, 04:58 PM | #34 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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What! A pickle thread and I missed it?
I am NEVER going on vacation again! Well... OK... Maybe not never. At least not before the end of the year. The pickles do sound good. I will have to try them! If you haven't tried the Holy Smoke BBQ Pickles, give them a try! Like bread and butter pickles, but with some heat. http://www.holysmokellc.com/products/ I know that they are available at theBBQsuperstore.com, a Brethren owned business, and maybe others.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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12-24-2013, 07:07 PM | #35 |
Banned
Join Date: 09-03-13
Location: Edgewood, TX
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I loved the pickles, but the wife found them too hot for her liking. It was my fault. I made a half-gallon batch and used the same amount of jalapenos as for a gallon batch.
I also will slice the pickles in thick slices next time, as they tend to shrivel a bit due to the osmosis of fluids. I bet sliced onions would be good in this as well. That said, the pickles are already gone. Yum. |
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12-24-2013, 09:48 PM | #36 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Don't discard the pickle juice.
Vlasic has a recipe for Pickle Juice Chili on their website. http://www.vlasic.com/cuisine/extras...e-juice-chili/ Don't know that I would use the juice in chili but, I never throw out vinegar based juices or brines.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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12-24-2013, 11:29 PM | #37 | |
Banned
Join Date: 09-03-13
Location: Edgewood, TX
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Quote:
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12-25-2013, 12:06 AM | #38 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I agree on the onions. I don't know about pickle juice in chili. Maybe, but, I have never added vinegar to chili before
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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