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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-21-2015, 01:40 PM   #16
DoctorCueNC
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I will have to look into some of these others. My wife though will kill me if I buy too much more sauce as I've developed quite a collection in the past couple weeks.
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Old 04-21-2015, 02:56 PM   #17
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In the spirit of shameless promotion -- just use pellets, it don't matter what rub and sauce you use!

Ducking and running NOW!
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Old 04-21-2015, 03:42 PM   #18
bradgreer
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Quote:
Originally Posted by Candy Sue View Post
In the spirit of shameless promotion -- just use pellets, it don't matter what rub and sauce you use!

Ducking and running NOW!
You don't think the judges will find the pellets a little crunchy?
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Old 04-21-2015, 06:47 PM   #19
Smokedelic
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Quote:
Originally Posted by Candy Sue View Post
In the spirit of shameless promotion -- just use pellets, it don't matter what rub and sauce you use!

Ducking and running NOW!
You'll have to dice them smaller than 1/8" to stay legal...
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Old 04-22-2015, 10:12 AM   #20
Candy Sue
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Think of all the extra fiber! Judges may need that...
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Old 04-22-2015, 11:12 AM   #21
MikeJ65
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Select two of the three Blue's Hog sauces by randomly grabbing bottles, add honey or agave nectar whichever you find first, add whatever fruit preserves you find in the pantry, one other random sauce, and one secret ingredient.

And I'm only partially kidding.
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Old 04-22-2015, 11:26 AM   #22
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The other approach is to spend years perfecting the ideal competition sauce, get it bottled and marketed, and then mix it with another sauce.
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Old 04-22-2015, 02:56 PM   #23
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Am I the only one using Sweet Baby Rays?
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Old 04-22-2015, 06:57 PM   #24
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Now that's some funny right there!

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Originally Posted by MikeJ65 View Post
The other approach is to spend years perfecting the ideal competition sauce, get it bottled and marketed, and then mix it with another sauce.
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