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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-21-2015, 01:40 PM | #16 |
On the road to being a farker
Join Date: 04-16-15
Location: Angier, NC
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I will have to look into some of these others. My wife though will kill me if I buy too much more sauce as I've developed quite a collection in the past couple weeks.
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DoctorCueNC - MCBJ - 270 Smokers KC - Grilleye - Oakridge BBQ - B&B Charcoal |
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Thanks from:---> |
04-21-2015, 02:56 PM | #17 |
is one Smokin' Farker
Join Date: 09-03-09
Location: Pine Bluff, AR
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In the spirit of shameless promotion -- just use pellets, it don't matter what rub and sauce you use!
Ducking and running NOW! |
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Thanks from: ---> |
04-21-2015, 03:42 PM | #18 |
Full Fledged Farker
Join Date: 01-24-14
Location: Smithfield, Utah
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You don't think the judges will find the pellets a little crunchy?
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Brad Greer. YEAH BUDDY!! bbq team. 22.5 WSM, Camp Chef dlx. KCBS CBJ #67886 |
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04-21-2015, 06:47 PM | #19 |
Full Fledged Farker
Join Date: 09-24-06
Location: Tulsa, OK
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You'll have to dice them smaller than 1/8" to stay legal...
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Mike - Formerly Known as Team Enoserv |
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04-22-2015, 11:12 AM | #21 |
is one Smokin' Farker
Join Date: 09-03-12
Location: GRETNA
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Select two of the three Blue's Hog sauces by randomly grabbing bottles, add honey or agave nectar whichever you find first, add whatever fruit preserves you find in the pantry, one other random sauce, and one secret ingredient.
And I'm only partially kidding.
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Mike Chief Cook - When Pigs Die CBJ - KCBS |
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04-22-2015, 11:26 AM | #22 |
is one Smokin' Farker
Join Date: 09-03-12
Location: GRETNA
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The other approach is to spend years perfecting the ideal competition sauce, get it bottled and marketed, and then mix it with another sauce.
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Mike Chief Cook - When Pigs Die CBJ - KCBS |
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Thanks from:---> |
04-22-2015, 02:56 PM | #23 |
is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
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Am I the only one using Sweet Baby Rays?
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Grey Street BBQ Competition Team |
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Thanks from: ---> |
04-22-2015, 06:57 PM | #24 |
On the road to being a farker
Join Date: 12-01-08
Location: Regina, SK
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Now that's some funny right there!
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[B][COLOR=black]Cooking on:[/COLOR][/B] JR Enterprises 23-60 stick burner (on catering trailer) Primo XL Oval, Traeger BBQ200, Traeger LilTex Memphis Pro, Yoder YS-640 comp cart FEC-100, 120, 500 Southern Pride XLR-1400, SP-700 (2), SPK-500 (2) Two 32' festival rigs WSM x 4, UDS, Weber 22" OTG [B][COLOR=#0000ff]You don't win friends with salad![/COLOR][/B] [B]@prairie_smoke[/B] |
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Tags |
blues hog, flavor, flavor profile, sauce |
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