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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-29-2016, 03:53 PM
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#16 |
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is one Smokin' Farker
Join Date: 02-24-16
Location: Mount Sterling, IL
Name/Nickname : Kevin
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I'd love to try this tonight but my little podunk town doesn't have dark soy sauce or elephant garlic.
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Homebuilt Cinderblock Smoker, Homebuilt UDS, Weber 22 inch Kettle |
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12-29-2016, 08:43 PM
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#17 |
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is One Chatty Farker
Join Date: 04-03-16
Location: Hudson, wi
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The best written recipe so far I have read. Because of that I'll have source out the ingredients....
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Lone Star Grillz Large with reversed cart, Meadow Creek TS120p insulated firebox and stainless front shelf. Sent to a better home to be used like a stick burner should be. Weber Charcoal Summit, Cabelas Pro 100, ready to build UDS, Retired the Big Green Egg XL and Treager 070.... |
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12-29-2016, 09:35 PM
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#18 |
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is one Smokin' Farker
Join Date: 02-24-16
Location: Mount Sterling, IL
Name/Nickname : Kevin
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I'll make the 40 mile drive to Quincy tomorrow so I can get the proper garlic and soy sauce. This is going to happen, even though MY rub on the pork tenderloins is pretty amazing too.
Attachment 137128
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Homebuilt Cinderblock Smoker, Homebuilt UDS, Weber 22 inch Kettle Last edited by medic92; 07-03-2020 at 01:00 PM.. |
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12-29-2016, 10:27 PM
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#19 | |
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is One Chatty Farker
Join Date: 04-03-16
Location: Hudson, wi
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Quote:
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Lone Star Grillz Large with reversed cart, Meadow Creek TS120p insulated firebox and stainless front shelf. Sent to a better home to be used like a stick burner should be. Weber Charcoal Summit, Cabelas Pro 100, ready to build UDS, Retired the Big Green Egg XL and Treager 070.... |
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12-30-2016, 04:59 AM
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#20 | |
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Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
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Quote:
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Matt |
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12-30-2016, 11:10 AM
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#21 |
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is One Chatty Farker
Join Date: 09-14-12
Location: Spring, Texas
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Rat........ butter is butter as you say but.... I normally cook with unsalted butter. With the soy, etc, probably makes very little difference but just want your thoughts. Thanks.
This appears to be a fantastic recipe.
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Certified Carcinogenic Meat Eater (CCME) LSG 24"X24"X36" vertical offset smoker LG and MiniMax BGE Weber 22.5 Master Touch Hunsaker drum Weber Smokey Joe Blackstone griddle PK Grill (original) |
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12-30-2016, 01:15 PM
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#22 |
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Full Fledged Farker
  Join Date: 08-16-13
Location: Independence, KY
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Great tutorial! Can the leftover sauce be sauteed to cover the meat or would it be too strong?
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Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 Weber Performer Copper, UDS, Maverick 733 |
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12-30-2016, 02:27 PM
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#23 |
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Quintessential Chatty Farker
Join Date: 09-20-11
Location: Ohio
Name/Nickname : Allen
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Looks and sounds great. Btw, was that your wife's beer?
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12-30-2016, 02:50 PM
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#24 |
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Got rid of the matchlight.
Join Date: 12-25-16
Location: Cypress, TX
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Can I smoke it on the Primo? Or direct grill only?
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12-30-2016, 04:03 PM
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#25 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Thanks Rat, looks delicious! Is that regular or unsalted butter?
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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12-30-2016, 09:25 PM
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#26 | |
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Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Marubozo's thread is obviously #1 on this forum, but fantastic
writing like this made me bookmark the page - Quote:
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12-31-2016, 05:57 AM
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#27 |
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On the road to being a farker
Join Date: 04-25-12
Location: Pikeville, Tennessee
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Tried it this week. Its great. Btw our Kroger keeps the elephant garlic but finally resorted to Amazon for the dark soy
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12-31-2016, 07:03 AM
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#28 |
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is one Smokin' Farker
Join Date: 01-11-14
Location: SE CT
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I have a Berkie tenderloin I've been trying to decide what to do with. Thanks for posting, I will definitely be giving this a try.
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MMBGE/Large BGE/XL BGE/SF 30x80 - "Ol' Mortimer" [url]www.facebook.com/goindeepbbq[/url] |
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01-02-2017, 09:09 AM
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#29 |
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Knows what a fatty is.
Join Date: 08-02-10
Location: Memphis, TN
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Been away a while- hope everybody that tried this loves it.
I use unsalted butter because the soy has a fair amount of saltiness. Don't know if it matters since it only marinates a short time. I've always directly grilled it over grey coals as I like the crust on the outside. You'll get some flare up from the butter. Good Luck! |
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06-30-2018, 12:50 AM
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#30 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Bump!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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| Thanks from:---> |
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| Tags |
| Humphrey's, pork, recipe, tenderloin |
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