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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-21-2021, 05:46 PM | #16 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I have all of that in the pantry except the apple, I do have asian pear tho
Thats going to be fantastic by the looks and sound
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02-21-2021, 06:45 PM | #17 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Next time I do ribs I am going to throw on an extra rack to try. Looks great!
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02-21-2021, 06:54 PM | #18 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Bosslady is trying something new here..
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-21-2021, 07:48 PM | #19 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Holy smokes, that was good! Munchkin found the ribs a tad spicy at first bite but absolutely crushed hers. Bosslady's zucchini pancakes were a huge hit. I will absolutely do this agin. Y'all please be safe and kick some tail this week. I'm back at it early tomorrow morning.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-21-2021, 08:11 PM | #20 |
is one Smokin' Farker
Join Date: 07-06-17
Location: atlanta, ga
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You and the Bosslady knocked it out of the park. Those ribs look insanely good. Nice job on the hobak jeon as well. You can also make hobak jeon with thinly sliced zucchini instead of shredded and it will give it different texture. Both styles are good with soy dipping sauce.
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02-21-2021, 08:33 PM | #21 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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That is one fine meal Marc!!!!!!!!!!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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02-22-2021, 06:53 AM | #22 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Nice lookin' bones, Marc!
Like those pancakes from Bosslady, too!
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02-22-2021, 09:09 AM | #23 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
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02-22-2021, 09:44 AM | #24 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nicely done Would be happy with a plate of that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-22-2021, 02:33 PM | #25 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Thanks for the skinny on the sliced option, too!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-22-2021, 03:13 PM | #26 |
Babbling Farker
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
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Oh my lord those ribs look delicious!
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02-22-2021, 06:05 PM | #27 |
is One Chatty Farker
Join Date: 07-17-15
Location: Cobourg, ontario
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Thanks for the inspiration Marc. Gonna be trying that on some pork! The both of you scored on that plate!
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George UDS, 22" Weber Original kettle, Weber Smokey Joe |
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02-22-2021, 06:07 PM | #28 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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I’m such a looser - never had Korean ribs...
The look great when you cook em though. Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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02-22-2021, 06:21 PM | #29 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Yum
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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02-22-2021, 07:46 PM | #30 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Epilogue
We may enjoy cuisine from around the globe, but you can't take the Southern out of the girl (even if she's never lived there). My munchkin asked for mac & cheese and ribs for dinner tonight. Growing up, Mom taught me that the only thing that should come out of a box for mac & cheese is the pasta. The rest should be simple: shredded sharp cheddar, a big knob of butter, splash of half & half, salt. Can't take the Atlantic Coast out of the boy, as I still prefer my mac & cheese with Old Bay. CINCHOUSE and the Munchkin now prefer sprinkles, too - Tajin Low Sodium (light blue cap). That's the fastest destruction of leftover ribs that I can remember in quite some time. Y'all have a great week. Kind regards and thin blue.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Tags |
Korean BBQ, pork, ribs, spare ribs, st. louis |
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