Ribs w/ Peach Sauce/Glaze Trial on the High Plains (w/ Pr0n!)

Happy Saturday, Folks!

The high temps finally crept under the 90F mark, and it started out in the lower 60s. The humidity was low, and the winds from the North kept the "dairy-air" at bay. It was glorious.

For those playing the "Home Game," I whipped up a batch of experimental Peach BBQ Sauce last weekend.

Quick Visual Reminder:




Yesterday, I discovered Pork Spare Ribs at 1/2 Price (Buy-One, Get-One)! Heck, yes!

CINCHOUSE let me play this afternoon while she worked on a Squadron Baby Shower Gift.

John Henry's Apple Chipotle (on the 2/3 that'll get sauced) and Albukirky Red Chile on the remaining 1/3.



Hit the Apple Chipotle side with a double application glaze of the Peach BBQ Sauce over the last 30 min of the cook. Brought 'em in... rested in a warm oven.



Meanwhile, I discovered some Beans with Bacon, Chicharron, and Chorizo. Uhm, yes, please!



BossLady came home from the Baby Shower, and the beans needed some doctoring - Garlic, W'cestershire, Minced Onion, and "North of the Border" San Miguel Seasoning. Boom! Farkin' delicious!

Ribs & Beans - "Top Shot"



Moved the beans, and hit the bones. Really tender pork and just a slight tug off the bone.



Peach BBQ Sauce/Glaze held much of the peach flavor, and the sweetness caramelized into something richer towards molasses. Plenty more in the jar, and I look forward to more experiments to come.

Y'all have a wonderful weekend!

LYU370 said:

Try Myron's peach beans. :thumb:

Click to expand...

Andy, if I'm doin' Peach Beans, they're a combo of Wampus' Bourbon Peach Beans and Kerri's Apple Hog Beans...

Are Myron's good enough to pull me/us away from Wampus and Kerri?

Cheers, fellas.

Also, forgot mention of the Albukirky Red Chile Rub! Ack!

Wow. I picked that up at the Sprouts up on Montgomery (in ABQ) about 2 years ago, and I completely forgot about it until today. It is delicious. It's not spicy... but leans more on the savory side of chile powder... rich and dark... holds up well through the cook. Needs no sauce.

Highly recommended for those who haven't given it a thought (usually I hit stuff with their Albukirky Green Chile... ignoring the red side of the house).