That is one fine meal Marc!!!!!!!!!!
Semi-Live - Last Minute Korean Pork Spare Ribs - w/ Pr0n
- Thread starter ShadowDriver
- Start date
Holy smokes, that was good! Munchkin found the ribs a tad spicy at first bite but absolutely crushed hers. Bosslady's zucchini pancakes were a huge hit.
I will absolutely do this agin.
Y'all please be safe and kick some tail this week. I'm back at it early tomorrow morning.
Nicely done Would be happy with a plate of that
ShadowDriver
somebody shut me the fark up.
Oh my lord those ribs look delicious!
Learning to BBQ
is Blowin Smoke!
Thanks for the inspiration Marc. Gonna be trying that on some pork! The both of you scored on that plate!
kevinstaggs
Babbling Farker
I’m such a looser - never had Korean ribs...
The look great when you cook em though.
Sent from my iPhone using Tapatalk Pro
The look great when you cook em though.
Sent from my iPhone using Tapatalk Pro
sudsandswine
Quintessential Chatty Farker
Yum :clap2:
ShadowDriver
somebody shut me the fark up.
Epilogue
We may enjoy cuisine from around the globe, but you can't take the Southern out of the girl (even if she's never lived there). My munchkin asked for mac & cheese and ribs for dinner tonight.
Growing up, Mom taught me that the only thing that should come out of a box for mac & cheese is the pasta. The rest should be simple: shredded sharp cheddar, a big knob of butter, splash of half & half, salt.
Can't take the Atlantic Coast out of the boy, as I still prefer my mac & cheese with Old Bay. CINCHOUSE and the Munchkin now prefer sprinkles, too - Tajin Low Sodium (light blue cap).
That's the fastest destruction of leftover ribs that I can remember in quite some time.
Y'all have a great week.
Kind regards and thin blue.
We may enjoy cuisine from around the globe, but you can't take the Southern out of the girl (even if she's never lived there). My munchkin asked for mac & cheese and ribs for dinner tonight.
Growing up, Mom taught me that the only thing that should come out of a box for mac & cheese is the pasta. The rest should be simple: shredded sharp cheddar, a big knob of butter, splash of half & half, salt.
Can't take the Atlantic Coast out of the boy, as I still prefer my mac & cheese with Old Bay. CINCHOUSE and the Munchkin now prefer sprinkles, too - Tajin Low Sodium (light blue cap).
That's the fastest destruction of leftover ribs that I can remember in quite some time.
Y'all have a great week.
Kind regards and thin blue.
lastmajordude
is One Chatty Farker
Shadow this is absolutely a WONDERFUL post!!!!!!......I also was wanting to do something different with ribs.....I can not WAIT to try this......TY!!!!!!!!!!
ShadowDriver
somebody shut me the fark up.
Get after it, Dude. I hope you'll let us know how it goes!
I'll also admit that I made too much marinade... and added/tweaked during the boil process... so I've got it in a jar in the fridge to use again soon (at my girls' request).
Thanks for the note. Have a great week.
