On-Going - Corned/Pastrami'd Shenanigans in the 505

jzadski · Nov 28, 2020

What a great journey and thanks for taking us along. Everything looks spectacular!

Crakaveli · Nov 28, 2020

ssv3 · Nov 28, 2020

Glad you don't give up Marc. That's what I'm talking about!

Big George's BBQ · Nov 29, 2020

I cant wait till next time Marc :thumb:

4ever3 · Nov 29, 2020

Dooooood...

That look amazing!

ShadowDriver · Nov 29, 2020

ShadowDriver said:
I wonder how this'll work if I put it in the fridge overnight and give it my best try at a "thick bacon slice" followed by a fry-up in the cast iron skillet for breakfast.

This. Is. Delicious!

I'm off to go slice and cook some more. Munchkin loves the stuff.

Smoking Piney · Nov 29, 2020

Wow, Marc! :-D

The cooks look fantastic! :thumb:

I have no problems with lessons learned. It keeps me cooking.

LordRiffenstein · Nov 30, 2020

Awesome thread, thanks for the inspiration. Need to try pastrami bacon!

ShadowDriver · Nov 30, 2020

LordRiffenstein said:
Awesome thread, thanks for the inspiration. Need to try pastrami bacon!

Cheers, Yoeri!

That pastrami bacon discovery was worth the loss of the ribs.

I need to get that into more regular rotation.

On-Going - Corned/Pastrami'd Shenanigans in the 505

jzadski

Babbling Farker

Crakaveli

Full Fledged Farker

ssv3

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

4ever3

somebody shut me the fark up.

ShadowDriver

somebody shut me the fark up.

Smoking Piney

somebody shut me the fark up.

LordRiffenstein

is One Chatty Farker

ShadowDriver

somebody shut me the fark up.

Similar threads