Biloxidman
is One Chatty Farker
41 front 9, 42 back 9. Would have been better if I could make a putt!
Anyway picked up a bacon wrapped pork loin at Sam’s cuz I’m lazy and didn’t feel like fixing one from scratch.
Got Big Joe fired up with fresh lump and pecan chunks. 1/2 hour later TBS, so the pork goes on in a little foil boat to catch those wonderful juices.
1/2 hour later some BFB’s cut in half with a dose of garlic infused EVOO, bacon bits and garlic in the cast iron skillet goes on. Both should be done soon. [emoji106]
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Anyway picked up a bacon wrapped pork loin at Sam’s cuz I’m lazy and didn’t feel like fixing one from scratch.
Got Big Joe fired up with fresh lump and pecan chunks. 1/2 hour later TBS, so the pork goes on in a little foil boat to catch those wonderful juices.
1/2 hour later some BFB’s cut in half with a dose of garlic infused EVOO, bacon bits and garlic in the cast iron skillet goes on. Both should be done soon. [emoji106]
Sent from my iPhone using Tapatalk