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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-08-2018, 03:38 PM
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#1 |
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is one Smokin' Farker
Join Date: 03-02-14
Location: West Columbia, Texas
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95 lbs of belly
95 lbs of bacon done so far. 95 more on the smoker right now
 Sent from my SM-G955U using Tapatalk
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Weber EX6 Smokefire, 20" 6' pipe smoker 3 Masterbuilt 40" smokers Loco Boiler |
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10-08-2018, 03:44 PM
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#2 |
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is One Chatty Farker
  Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Could you mail me one of those?
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We are the people our parents warned us about. |
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10-08-2018, 03:44 PM
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#3 |
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is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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I love bacon!
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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10-08-2018, 03:59 PM
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#4 |
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Babbling Farker
  Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Warm smoke on those?
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10-08-2018, 04:23 PM
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#5 |
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Got Wood.
Join Date: 10-03-18
Location: Mt. Holly, NJ
Name/Nickname : Eddie
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Damn! For second I was like "How the hell did he know my belly weighs 95lb????"!!!
That looks like some fun cooking! How you treatin' them?
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GE Oven, GE Microwave, Terracotta Flower Pot Smoker with 1100 Watt warming plate |
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10-08-2018, 04:32 PM
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#6 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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WOW! Those look amazing.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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10-08-2018, 04:51 PM
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#7 | |
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is one Smokin' Farker
Join Date: 03-02-14
Location: West Columbia, Texas
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Quote:
Ambient temperature of around 86 today. Using AMZNTS |
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10-08-2018, 05:38 PM
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#8 |
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Full Fledged Farker
Join Date: 11-30-09
Location: Raymond, Wisconsin
Name/Nickname : Jim
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95 lbs???
it'll take days to slice! What do you do with all this bacon? Besides eat it of course... |
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10-08-2018, 09:12 PM
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#9 | |
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Full Fledged Farker
Join Date: 04-15-12
Location: San Juan Egg O, Ca.
Name/Nickname : John
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Quote:
Only 95#s would be awesome!!! OP- Damn that does look good, and this is just not some fat guy saying it. |
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10-08-2018, 09:55 PM
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#10 | |
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is one Smokin' Farker
Join Date: 03-02-14
Location: West Columbia, Texas
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Quote:
I'll have it sliced in two days after it chills down |
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10-09-2018, 07:44 AM
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#11 |
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is Blowin Smoke!
 
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Nothing beats homemade bacon!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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10-09-2018, 08:18 AM
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#12 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM Looks and sounds Great That is a lot of Cholesterol right there
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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10-16-2018, 08:39 AM
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#13 |
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Knows what a fatty is.
Join Date: 08-26-16
Location: Imperial CA.
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What a glorious site to behold
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Modded reverse flow ok joes longhorn, webber 22" kettle, PBC |
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