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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-13-2008, 10:26 PM   #1
71-South
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Default Pork Burnt Ends Tonight (w/ Pron)

I did a Boston butt and a rump roast today.

The rump roast was OK. I pulled it at 135° and coolered it for 3 hours. I should have sliced it thinner than I did, but it had a nice smokey roast beef flavor.

I sliced the butt up as well after pulling at 175° and coolering for about 2 hours. It was really good. I should have sliced it a bit thinner too, though.

The parts that didn't lend themselves nice slices made my night, though. I cut them into chunks, sauced them up just a bit and put them back on for a couple of hours to create my first burnt ends - pork butt burnt ends, that is.

This is the first thing I've made that I absolutely love. I could eat these things every day. I can definitely say I'll be doing some of these with pretty much every butt I smoke from now on.

My wife was commenting on my sucky picture taking ability, so I had her do the pron (thus, the flower and better layout.)

Have a good night.
-Bret

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Old 05-13-2008, 10:28 PM   #2
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i don't know about the flour but the pork looks great
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Old 05-13-2008, 10:37 PM   #3
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that does look good. I'll have to admit, I have never had pork burnt ends. I need to try that sometime.
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Old 05-13-2008, 10:40 PM   #4
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Quote:
I have never had pork burnt ends.
I don't remember having them either. They just looked like they needed to be done that way.
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Old 05-13-2008, 10:40 PM   #5
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Great job. Might have to add that to "the list."
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Old 05-13-2008, 11:01 PM   #6
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Those look pretty good. How did the flower taste?
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Old 05-13-2008, 11:12 PM   #7
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Quote:
Those look pretty good. How did the flower taste?
I didn't eat the flower. I'm going to wear it in my hair tomorrow at work.
.
.
.
.
... just for the smell.
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Old 05-13-2008, 11:18 PM   #8
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Quote:
Originally Posted by 71-South View Post
I didn't eat the flower. I'm going to wear it in my hair tomorrow at work.
.
.
.
.
... just for the smell.
If you want to really make an impression you'll wear the pork behind your ear!
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Old 05-13-2008, 11:22 PM   #9
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Bret that pork looks good!
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Old 05-13-2008, 11:24 PM   #10
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Quote:
If you want to really make an impression you'll wear the pork behind your ear!
That cracked me up.

Quote:
Bret that pork looks good!
Thanks! I'll bring a little sample to the dungeon tomorrow.
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Old 05-14-2008, 02:18 AM   #11
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Did you sauce the flower? Food looks great.
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Old 05-14-2008, 04:52 AM   #12
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Now that is a good idea

And tell your wife she did a good job with taking the picture
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Old 05-14-2008, 06:21 AM   #13
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Default Looks good!

That will be on my list! Except the flower. Tell me you didnt boil the flower....
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Old 05-14-2008, 06:25 AM   #14
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That is definately on the to try list!
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Old 05-14-2008, 06:25 AM   #15
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Looks Great I am now hungry again (just finished breakfast!)
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