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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-18-2010, 04:02 PM
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#1 |
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Got rid of the matchlight.
Join Date: 07-06-10
Location: Lawrenceville, Illinois
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Base Marinade or Brine Recipe
Folks~
I am looking for a good basic base marinade or brine recipe that I can start with. I did a search through the archives but nothing for a specific recipe came up. Perhaps I missed something? I am looking to cook a good chuck roast, possibly smoke it. Thanks, HHAG. |
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07-18-2010, 04:52 PM
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#2 |
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is one Smokin' Farker
  Join Date: 08-18-08
Location: Corte Madera, CA
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I think most smoke their chuckies w/o mary-o-nate or brine. Maybe just some Montreal and smoke away.
Here's a recent post...http://www.bbq-brethren.com/forum/sh...ad.php?t=88727
__________________
2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR] UDS [COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast '08 Weber Genesis Gasser SJG Tamale Pot Mini Smoker (SJG was a rescue) and a Pyro FIL |
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07-18-2010, 04:57 PM
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#3 |
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is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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I have done many chuckies and never brined any of them. I alway dry rub about 12 hours before cooking and then throw on more rub right before smoking. Here is a chuck roast I did a few weeks back, including a dry rub recipe.
http://www.bbq-brethren.com/forum/sh...ad.php?t=88280
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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07-18-2010, 05:17 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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I too question why you would want to marinate or brine such a flavorful cut of meat. Just rub that baby and throw it on the smoker.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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