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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-18-2010, 03:26 AM | #1 |
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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35# of pulled pork for the Bonfire
Had a small bonfire bbq, I was asked to cook for over the past weekend. I was able to get the small WSM fired up before I headed to work and went home and checked on it twice during the night. was humming right along about 230*.
Started out by soaking 4 butts in Kosmo's pork soak overnight. Pulled em out, rinsed em and let em dry out a bit. Rubbed em down with salt, pepper and Plowboy's Yard Bird Rub Tossed em on the WSM Spritzed every few hours with apple cider.. Was all I had in the fridge. Got home about 7am, temps had dropped down to about 205, it was cold and windy and I was tired, Butts were at about 150* after 11.5 hours. I went ahead and put them in full pans 2 per pan and wrapped in foil, brought em into the house and finished em in the oven at 245* so I could get some sleep after working all night. Here is what they looked like just before I pulled em. No pictures afterwards because I got in a hurry to leave the house. It made 2 full pans full of pulled pork goodness. They were a big hit. They polished off about a pan and quarter before everyone got their fill. I had a couple of sandwiches this evening before I went to work. It was a job well done, if I say so myself.
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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11-18-2010, 03:39 AM | #2 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Oh that looks good......MMMMMMMMMMMM....mmmmmmmmmmmmmmmmm
Nicely done....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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11-18-2010, 04:01 AM | #4 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I want that for lunch!
Nice work!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-18-2010, 07:36 AM | #5 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I haven't had breakfast yet. I want pulled pork now.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-18-2010, 07:59 AM | #6 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Looking good and starvin" here!!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-18-2010, 08:17 AM | #7 |
is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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I've never marinated a pork butt, will have to give it a go..Nice.
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
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11-18-2010, 08:19 AM | #8 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Those look great!
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J Crunch |
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11-18-2010, 09:39 AM | #9 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Looking good, Jason!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-18-2010, 10:02 AM | #10 |
is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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Gota love it when a plan comes together. Great lookin' Q right there... Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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Tags |
butts, Kosmos, Plowboys, Pork Shoulder, WSM |
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