Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
08-23-2019, 04:53 PM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
Culinary Adventures on the High Plains - w/ Pr0n!
Happy Friday, Farkers!
Just started some greatly needed time off a few hours ago, and I've got a busy weekend ahead. Thus, this is an ongoing/thread. Task #1 for the weekend: Al Pastor - Without a Rotisserie. I whipped up a batch of Moose's Marinade. Sliced up a bargain bin pork roast Put 'em all together to get happy for the next 48 hours. Moose - You didn't warn any of us that we'd want to eat/drink the marinade with a spoon vs. use it with the pork! DanB - There's no heat/spiciness in this with the peppers in the recipe... just a huge flavor bomb! I can't frickin' wait to cook and eat this on Sunday! Task #2 - Friday Night Ribeye and Sweet potato Task #3 - Saturday Smoke on the stick burner out back that I've neglected for a couple of months. More Shenanigans to come.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
Thanks from: ---> |
08-23-2019, 05:01 PM | #2 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
|
Sounds like you've got a great weekend lined up.
__________________
Used to have more stuff... thinned the herd Happy with what I have Life is good |
|
Thanks from:---> |
08-23-2019, 05:19 PM | #3 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Looking forward to the cook Marc.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
Thanks from:---> |
08-23-2019, 05:50 PM | #4 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
|
If I can't wait for the cook, you must be beside yourself with excitement. Until Sunday
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
|
Thanks from:---> |
08-23-2019, 06:45 PM | #5 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
|
A most happy Phriday to you, Marc.
Great start......may the smoke be with you.
__________________
John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
|
Thanks from:---> |
08-23-2019, 06:45 PM | #6 |
is one Smokin' Farker
Join Date: 07-06-17
Location: atlanta, ga
|
Looking good! Al pastor is my favorite taco. Want to see how this turns out!
|
|
Thanks from:---> |
08-23-2019, 07:57 PM | #7 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
I'm already stoked and you're only at the marinating part!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
Thanks from:---> |
08-23-2019, 09:35 PM | #8 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
Life happens.
Spouses' Call went LONG at the office, so we checked down to pizza delivery as to get the munchkin fed and in bed before the cows come home. I did, however open something new (to me) and delicious. Highly recommended.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
Thanks from: ---> |
08-23-2019, 10:09 PM | #9 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
|
this keeps getting better and better...
giddyup!
__________________
Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
|
Thanks from:---> |
08-24-2019, 12:23 AM | #10 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
|
Just opened and half a bottle down... Must be good stuff... :)
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
|
Thanks from: ---> |
08-24-2019, 03:13 PM | #11 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
You weren't supposed to notice that...
It's been great to pay some attention to the stick burner out back. Next-door neighbor brought over some baby back ribs from her freezer and asked me to smoke a rack for her. Offered a rack for us for the trouble. Glad to do it. Hers are covered half 'n half with Bone Suckin' Rub Steak and John Henry's Pecan. Our are covered half 'n half with Kosmos Honey Chipotle Killer Bee and Lotta Bull Rib Rub. I put a JD Hot Chub in with PC Willy's Green Chile Rub until she hit 165F, then wrapped in foil before I put her in the freezer for use in various breakfast options. - No photos. Boo. More fun stuff to come. Hope your Saturday is going well and smoothly. Just put the munchkin down for a nap. If I wasn't smoking, I think I would happily follow suit.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
Thanks from: ---> |
08-24-2019, 04:03 PM | #12 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
|
Now, THAT is my kind of refreshing libation.
__________________
John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
|
Thanks from: ---> |
08-24-2019, 04:18 PM | #13 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
|
Looking like a wonderful weekend from here
__________________
______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
|
Thanks from:---> |
08-24-2019, 05:03 PM | #14 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
You have a great weekend going on Marc, keep the pron coming.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
Thanks from:---> |
08-25-2019, 08:43 AM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
That will be awesome Nice choice of a Bev
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
Thanks from:---> |
Tags |
Al Pastor, fatty, ribeye, ribs |
Thread Tools | |
|
|