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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-24-2018, 06:08 PM | #916 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I was pleasantly surprised. Thought I was on the Weber forum for a min.
Thanks for resurrecting this thread Richard. Didn't know it existed on here and some cool setups.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-24-2018, 06:26 PM | #917 |
On the road to being a farker
Join Date: 02-22-07
Location: League City, TX
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Okay I tried to add a photo but something on this site does not like links to Google pics.
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Proud owner of a Weber Jumbo Joe Premium, a Weber Smokey Joe Silver. RIP New Braunfels Bandera. |
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06-24-2018, 07:07 PM | #918 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
http://www.bbq-brethren.com/forum/sh...d.php?t=229892
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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06-24-2018, 10:02 PM | #919 |
On the road to being a farker
Join Date: 02-22-07
Location: League City, TX
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I don't have enough light to take pics but the ribs in the chicken or off I've stoked it rain arranged it to do grilling now and I've got burgers bratwurst and hot dogs on. Once these come off the grill I'm just going to let it burn out.
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Proud owner of a Weber Jumbo Joe Premium, a Weber Smokey Joe Silver. RIP New Braunfels Bandera. |
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06-25-2018, 06:28 AM | #920 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Me!
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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06-25-2018, 09:08 AM | #921 |
On the road to being a farker
Join Date: 02-22-07
Location: League City, TX
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Okay I did figure out how to embed Google Photos. Go to the photo using a browser on a PC not a mobile device, right click, copy image location and voila! You get a link that can actually be used!
So here they are, in use. They both now need to be cleaned up. Yesterday like I said was the first burn on the Jumbo Joe premium, and a couple of items I noted. #1. The nuts on the vent shutters are a bit too tight. The shutters are hard to operate once the kettle heats up, particularly the one on the lid.. #2. The ash buildup really wasn't a problem, at least until I tossed in the chunk charcoal and set it up for a second burn without cleaning it out doing some grilling. It works, don't get me wrong, but it took some effort to clean out this morning after it cooled off before I came to work... I noted something interesting. Using the Kingsford Briquettes, they reduced all the way to a fairly fine powdery ash. However using the Mesquite chunk charcoal, there was a relatively incomplete burn, and the ash that was left from that was still fiarly chunky, coarser, and had some trouble being cleaned out of the kettle. I am going to finish off this bag and call it a failed experiment on the chunk charcoal for sure... I keep seeing guys on Youtube talking about only using Kingsford blue, and adding wood chunks to get the smoke. I disagree. I am using Kingsford Mesquite, Pecan, or Applewood depending on the mood for what smoke I want, with fantastic results for years. Never been an issue in the kettles. So why is it folks are recommending the Kingsford blue?
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Proud owner of a Weber Jumbo Joe Premium, a Weber Smokey Joe Silver. RIP New Braunfels Bandera. |
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06-25-2018, 09:12 AM | #922 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Since there isn't a Ugly kettle thread,
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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06-25-2018, 09:22 AM | #923 | |
is One Chatty Farker
Join Date: 04-27-16
Location: Middle Michigan
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Quote:
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06-30-2018, 11:16 PM | #924 |
On the road to being a farker
Join Date: 02-22-07
Location: League City, TX
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I just finished installing a 2in thermometer in the lid on the 22 in Jumbo Joe premium. I'm about to install a similar thermometer in the lid on the Smokey Joe. I'm figuring thermometers the right places will help me manage temperatures better. I've also stepped up and purchased rib rack for the 22 and I'm ready to give ribs another shot. Bit of a learning curve on these but I think I might have it down now a bit concerned however since I really want to do these dry rub not sauced so that I can stay properly on diet however I came up with a fairly simple mop recipe that is Paleo friendly. Just apple juice basic brisket rub and some garlic salt. probably go with that.
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Proud owner of a Weber Jumbo Joe Premium, a Weber Smokey Joe Silver. RIP New Braunfels Bandera. |
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07-01-2018, 10:38 AM | #925 |
On the road to being a farker
Join Date: 02-22-07
Location: League City, TX
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What, may I ask is KBB?
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Proud owner of a Weber Jumbo Joe Premium, a Weber Smokey Joe Silver. RIP New Braunfels Bandera. |
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07-01-2018, 10:56 AM | #926 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Kingsford in the blue bag. Works well for grilling, lots of opinions, good and bad, for smoking. Some say they can taste it, most don't. Can be smoky at startup, provides long term, steady coals for grilling. Can produce more ash than other brands. Readily available everywhere.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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07-01-2018, 08:13 PM | #928 |
Full Fledged Farker
Join Date: 08-04-17
Location: Mississippi
Name/Nickname : BullseyeMetalWerks
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Late dinner. This thread inspired me to throw some ribs and sausages on.
Last edited by Hinds15; 09-07-2020 at 06:20 AM.. |
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11-11-2022, 05:52 PM | #929 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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2022 Bump!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from: ---> |
11-11-2022, 06:00 PM | #930 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nice to see this resurrected. Thanks Moose
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Tags |
appreciation threads, kettle, Weber, weber kettle, weber kettle methods, weber kettle mods |
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