#Porkbutt hits the @webergrills Smokey Mountain Smoker

captjoe06 · 04-25-2016, 06:47 AM

Set up the smoker while I prepped the butt at 5:40AM

Rubbed with EVOO and Paul Prudhomme Rub

Hits the smoker at 6:22AM

She's been running between 264 and 300 degrees.
Did not check the lid til 11:06, she's looking niiiiice

She has stalled at 167 internal for about an hour or so. Gonna spritz her and open the vents a little, temps have settled in at grate level at 250

2:06PM 180 degrees internal
Just kicking back and letting her do her thing-

At 2:00PM she got double wrapped in foil and transported to the house where the oven was preheated for 275.

Temps started to climb slowly and at 4:15PM she hit 203 internal. A ten hour session! Wrapped the butt in a towel and placed it in a cooler to rest for an hour.

When we unwrapped her at 5:15PM the results were worth the wait-

Nephew BJ and BIL Barry as well as The Kimberley's came over to enjoy some wings and pulled pork.

It was a Sweet Baby Ray's kinda day-

Nephew BJ approves

Pulled-

Sauced-

tnfan47 · 04-25-2016, 08:12 AM

Surprised it took that long for the size it was.

captjoe06 · 04-25-2016, 08:24 AM

Quote:

Originally Posted by tnfan47

Surprised it took that long for the size it was.

I was too. It spent what seemed like forever in the stall.

I didn't want to rush it and the results were spot on.

tnfan47 · 04-25-2016, 10:06 AM

Quote:

Originally Posted by captjoe06

I was too. It spent what seemed like forever in the stall.

I didn't want to rush it and the results were spot on.

Awesome. That's all that matters especially on a nice day you had.

THoey1963 · 04-25-2016, 02:20 PM

Nice baby butt!

04-25-2016, 06:47 AM	#1
captjoe06 Full Fledged Farker Join Date: 06-03-15 Location: Gloucester, MA	#Porkbutt hits the @webergrills Smokey Mountain Smoker Set up the smoker while I prepped the butt at 5:40AM Rubbed with EVOO and Paul Prudhomme Rub Hits the smoker at 6:22AM She's been running between 264 and 300 degrees. Did not check the lid til 11:06, she's looking niiiiice She has stalled at 167 internal for about an hour or so. Gonna spritz her and open the vents a little, temps have settled in at grate level at 250 2:06PM 180 degrees internal Just kicking back and letting her do her thing- At 2:00PM she got double wrapped in foil and transported to the house where the oven was preheated for 275. Temps started to climb slowly and at 4:15PM she hit 203 internal. A ten hour session! Wrapped the butt in a towel and placed it in a cooler to rest for an hour. When we unwrapped her at 5:15PM the results were worth the wait- Nephew BJ and BIL Barry as well as The Kimberley's came over to enjoy some wings and pulled pork. It was a Sweet Baby Ray's kinda day- Nephew BJ approves Pulled- Sauced- __________________ Black Weber Smokey Joe Silver/ Black Weber 22 inch Kettle/ 18 inch WSM /Lime Green Weber Smokey Joe /3rd Gen Brick Red Weber Performer/1st Gen SS Green Performer

04-25-2016, 08:12 AM	#2
tnfan47 Full Fledged Farker Join Date: 02-12-13 Location: Nashville	Surprised it took that long for the size it was. __________________ Char-Griller Akorn Kamado, Weber Spirit 310, BS 36, Maverick ET-732, Superfast Orange Thermapen

04-25-2016, 02:20 PM	#5
THoey1963 somebody shut me the fark up. Join Date: 01-08-14 Location: San Antonio, TX Name/Nickname : Terry	Nice baby butt! __________________ There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].