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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-27-2011, 10:00 AM
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#1 |
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On the road to being a farker
Join Date: 03-02-11
Location: Melbourne, Florida
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Chicken Thigh Pron
Sorry no Pron on prep, turned out pretty good I was actually surprised I thought I over did the chicken but it seemed to come out pretty good, the boy like it!
  Thanks for looking! 
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God, Country, Family and BBQ! |
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| Thanks from:---> |
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03-27-2011, 11:49 AM
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#2 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Looks mighty fine to me!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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03-27-2011, 11:51 AM
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#3 |
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Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas
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I think the second picture says it all, looks like a keeper to me.
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03-27-2011, 02:16 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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NYUM! Looks like it agrees with the Lad!
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