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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-18-2020, 04:35 PM | #1 |
is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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Save your Old Bay container! Stores are out!
If you run out of Old Bay don’t toss the container.
We ran out of Old Bay while making shrimp today and went to the supermarket to get more. I couldn’t find it anywhere. The person at the seafood section said they haven’t been able to get the “tins” of old bay for about 6 months but were able to get bulk boxes so they are selling it for $10 a pound. I wound up getting 1/4 lb. I put it in the empty old bay container when I got home and updated the expiration date with a label maker.
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WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone Last edited by Shadowdog500; 09-18-2020 at 10:24 PM.. |
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09-18-2020, 08:27 PM | #2 |
Full Fledged Farker
Join Date: 04-20-14
Location: Oklahoma
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I saw the shelf full at dollar general the other day.
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09-18-2020, 09:18 PM | #3 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I’ve never once purchased a tin of Old Bay. Now that I know that there is a potential shortage, well I have to find one-or two.
This place will do that to a person
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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09-18-2020, 09:21 PM | #4 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Old Bay is a staple on the Atlantic Coast. - Chicken - Fries - Shrimp - Cocktail Sauce - Fettuccini Alfredo (needs a bit of Old Bay) - Mac & Cheese (yep, needs a bit of Old Bay)
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-18-2020, 09:24 PM | #5 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I was perusing the Old Bay recipes. Looks as if I’ve been missing out
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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09-18-2020, 09:31 PM | #6 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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It's a part of my beef rub recipe...Don't tell anyone...
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Craig |
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09-18-2020, 09:38 PM | #7 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Ooooh... intriguing. Hrmph.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-18-2020, 09:46 PM | #8 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Tomorrow’s shopping list
Tin of Old Bay and bottle of Frank’s Hot Sauce-Chicken Thighs perhaps
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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09-18-2020, 10:04 PM | #9 |
is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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Not sure if you are joking but if not, I bet it’s good!
There is a resturant in Granger Indiana Called Yesterday’s that uses Old Bay in their prime rib crust. It is really good. I don’t get out that way too often but when I do I always stop for a prime rib. http://www.yesterdays-granger.com/
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WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone Last edited by Shadowdog500; 09-18-2020 at 10:09 PM.. |
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09-18-2020, 10:21 PM | #10 | |
is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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Quote:
They don’t appear to be out of old bay, they just seem to be out of tins, which is what everyone stocks around here. I just looked on Amazon and the tins are unavailable but the other sizes are In stock.
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WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone |
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09-18-2020, 10:35 PM | #11 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Errrr... now I have to go to Walmart since it shows we have tins here.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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09-19-2020, 05:33 AM | #12 |
is one Smokin' Farker
Join Date: 03-31-15
Location: Wakefield, Va
Name/Nickname : Mike
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Tried to get old bay while we were in Virginia a couple weeks ago. Kroger manager said McCormack bought old bay. He estimated another six weeks before it would be back on the shelf.
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Primo XL, Chargriller Smokin Pro, Master Forge gasser, Akorn cart model(wore it out & gave it away), Vision Diamond Cut B series, Rivergrill bowl, Jennair indoor gas grill:cop: Mike |
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09-19-2020, 08:35 AM | #13 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Dollar General was well stocked. Also World Market shows regular and hot in stock. These are not metal containers-they’re plastic
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 09-22-2020 at 03:55 AM.. |
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09-19-2020, 09:18 AM | #14 | |
On the road to being a farker
Join Date: 10-04-13
Location: From the Land of Pleasant Living
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Quote:
I havent noticed a lack of old bay on shelves here. I prefer JO #2 over old bay anyways. |
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09-19-2020, 12:24 PM | #15 |
is one Smokin' Farker
Join Date: 03-22-20
Location: Norfolk, VA
Name/Nickname : Curt
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Make your own:
1 tbsp. Celery Salt 2 tsp. Ground Bay Leaves 2 tsp. Smoked Paprika 1 1/2 tsp. Ground Black Pepper 1 tsp. Ground Mustard 1/4 tsp. Allspice 1/4 tsp. Cayenne 1 pinch Ground Cinnamon 1 pinch Ground Nutmeg 1 pinch Ground Ginger |
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