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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-19-2020, 12:46 PM | #16 | |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Quote:
And that 24 oz. bottle you see listed for $33 - DON'T! It's like $6 or 8 at Costco. |
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09-19-2020, 02:20 PM | #17 | |
is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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Quote:
“ Those who know USE J.O.!” J.O.#2 blend is just for crabs. It has flake salt and sticks to the crabs better. I keep both in the house.
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WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone Last edited by Shadowdog500; 09-19-2020 at 05:39 PM.. |
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09-19-2020, 03:40 PM | #18 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Crab ABT's with Old Bay - crab, cream cheese, whatever else cheese w/a little Old Bay, stuff a jalapeno, wrap w/bacon, hit with a little more Old Bay, smoke - great stuff! (I figure most folks are familiar the ABT process, but ya never know...)
I saw some Old Bay tater chips when I was East a while back & loved 'em.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? Last edited by gtr; 09-19-2020 at 06:09 PM.. |
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09-20-2020, 10:33 AM | #19 |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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While Y'all can't find any Old Bay take advantage of this opportunity and upgrade to Tony C's.
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Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
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09-20-2020, 01:19 PM | #20 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Please, keep contacting McCormick and tell them you want your beloved tins.
One of our companies was one of their sources for the tins. A lot of the mass production spice companies are going to the rounded package that either rolls down a shoot or gets pushed forward with a spring mechanism. Easier to not get stale dates spices that never get pulled forward on the shelf Still have some black pepper business, and the tins for breath mints, show polish, and specialty gift packaging (Christmas nuts, cookies, etc), but the industry is on life support.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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09-20-2020, 03:56 PM | #21 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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I'm not a huge fan, but I don't dislike it. It has too much celery seed for my taste, but celery seed actually goes very well with beef. So including it in a beef rub makes total sense. I will try this.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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