Czarbecue
Babbling Farker
Dirt cheap? They use a Gateway, bro. They are winning the competition with Cup cars while you are rolling in the street with your Ford Fiesta. Big difference. But it is cute you think you are on the same team.
-
working on DNS.. links may break temporarily.
Moving to fast
- Thread starter Eric In STL
- Start date
Dirt cheap? They use a Gateway, bro. They are winning the competition with Cup cars while you are rolling in the street with your Ford Fiesta. Big difference. But it is cute you think you are on the same team.
Eric In STL
Knows what a fatty is.
was that for me Smitty?
Czarbecue
Babbling Farker
I am sure it is. He has this fetish for Old Country smokers. Even traveled over 400 miles to pick them up. It's like an episode of "To Catch a Predator"
ound:Eric In STL
Knows what a fatty is.
Well yes Smitty, i still have it listed on ebay and craigslist
SmittyJonz
somebody shut me the fark up.
you don't have it in classifeds on here?
Eric In STL
Knows what a fatty is.
holy crap batman, that didn't dawn on me, i will get around to that, thanks
el luchador
is Blowin Smoke!
Lol at the terrible analogy
Of course you would think gateway is better than homebuilt.
Czarbecue
Babbling Farker
From what you keep bringing up, that's what is winning comps. Not a home made UDS made with the cheapest chit you can get away with.
el luchador
is Blowin Smoke!
Lololol. So that's why you had that mcsmoker built. Because you keep equating price with quality.
One day you'll get it
Czarbecue
Babbling Farker
It’s quantity. I know you don’t understand but keep telling yourself your UDS produce the best Q out there.
pjtexas1
somebody shut me the fark up.
I hope one day you get it... the brethren way is not to antagonize each other. We support not tear down. While you have a lot of valid points and ideas i wish you could do it in a friendlier manner... you know... like a brethren. Now let's all smoke a fatty or have another beer.
Sent from my SM-G955U using Tapatalk
Burnt at Both Endz
Babbling Farker
^^^^+1
Yep, at times I think some folks do more reading/typing then cooking......
Yep, at times I think some folks do more reading/typing then cooking......
el luchador
is Blowin Smoke!
lmao. thats how were justifying it these days?
me and czar are just ribbing each other. he says i couldnt cut it on a stick burner, then i say he bought a mcsmoker, then we go back and forth. its all good fun i think :thumb:
Blowin' Smoke
Full Fledged Farker
In the interest of completely ruining the family dinner, I think everyone should state their religious, political, and sexual preferences and identify one group of people who should be removed from the country. (Face in palm)
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Bob C Cue
Quintessential Chatty Farker
Oh, go to he**!:wink:
pjtexas1
somebody shut me the fark up.
I know you think you're funny...ok...i did laugh really hard... but I'm still gonna pretend to be butt-hurt.
ound:Sent from my SM-G955U using Tapatalk
W.I.T.W.A.G?
Full Fledged Farker
Well no one could say you didn't run it full circle. If you enjoyed it you would have worked to figure it out, you didn't, and that is OK. I think you do have to really enjoy the process of stick burning. Personally if I'm running my off set overnight I really don't mind setting my alarm every hour and getting up and tossing in a log but it takes a while to get there and have the confidence in your pit and how it runs and to know how your wood is going to burn. It's process that takes time to master, you don't get there if you don't enjoy that process. I'm glad you figured that out and are owning it.
travismagee
Knows what a fatty is.
You should not have to babysit and throw a stick of wood on a good stick burner every 15 to 30 minutes. It drives me nuts when I see people writing about how hard stick burning is and how they have to babysit their cooker every 15-30 minutes which steers them away from stick burning. If that's what you are having to do, then your cooker is a bad design and bad build. If I am in a pinch and want to get some rest on a long smoke, I will stick burn for the first 5 or 6 hours with nothing but wood. Thats using about 7 or 8 (roughly 10") splits of wood. I will start with 2 or 3 to get it going and feed 1 every hour. When its time to get some rest, load the basket up with lump.. close up the dampers down and go to bed. Get about 5 hours or so of unattended time to finish the cook and done. You get the same flavor from a full stick burn since you are smoking with wood during the critical time at the beginning of the smoke. Same bark, same texture. Its so easy.
Heck.. if you really dont want to mess with the charcoal.. just smoke with wood for a few hours and finish it in the oven. It will STILL come out better than any pellet smoker out there. I honestly do not see how people who know bbq can eat that pellet smoked garbage.
So let me tell you how I really feel about pellet smokers. lol
Heck.. if you really dont want to mess with the charcoal.. just smoke with wood for a few hours and finish it in the oven. It will STILL come out better than any pellet smoker out there. I honestly do not see how people who know bbq can eat that pellet smoked garbage.
So let me tell you how I really feel about pellet smokers. lol
Burnt at Both Endz
Babbling Farker
...and what relation are you to Smitty?:caked:
