favorite way to prepare/eat leftover smoked turkey

floydo

floydo

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haven't smoked one myself, but did buy a smoked half turkey
yesterday from a nearby butcher/meat market.
was dubious till I tasted his store-made jalapeno cheddar beef sausage.
outstanding.

wondering how to best prepare/refresh this refrigerated smoked turkey for dinner.
steam it in some broth ?
just nuke and serve ?
fry it with some scrambled eggs ?
eat it cold with a condiment ?

what say you ?
 
Dark meat I just nuke and serve. White meat I prefer to turn into lunch meat or chicken salad.
 
cold turkey cranberry sauce , stuffing (dressing), mayo on squishy white bread.
Hot turkey salad (turkey, mayo, celery, some onion, cheese, baked with chips on top.
pot pies
 
pahutchens said:
Hot turkey salad (turkey, mayo, celery, some onion, cheese, baked with chips on top.
pot pies
Click to expand...


sounds good!
so does that leftover sandwich.
is there a commercial stuffing you like ? since i didn't bake a bird...no
stuffing here .
 
So this is on my 60 shirley, but probably pretty similar to a lang. Not fully loaded but gives an idea.
IMAG0670_zps4jvsklq6.jpg
 
Slow cook the dark meat in a little turkey stock (that you made from the carcass, of course!), tomato sauce, adobo, chili powder and a touch of cinnamon; slap it into a tortilla. Or make turkey mole!
 
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