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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-06-2011, 08:45 PM   #1
BigDaddyJT
Full Fledged Farker
 
Join Date: 12-08-10
Location: San Jose, CA
Default Another practice run

Well, I did another practice run on Ribs today. They had a decent color (a little too red). The taste was good and bite off consistancy was also good. I tried a new sauce today (BIG Thanks Tim @ Green Leaf), However I over sauced them a bit. These were some meaty ribs. Sorry for the messy paperplate, these were family ribs. 6 slabs and no leftovers, except for a few rib tips.


JT
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File Type: jpg Practice Ribs_3-6-11-1.jpg (49.3 KB, 93 views)
File Type: jpg Practice Ribs_3-6-11-4.jpg (46.3 KB, 94 views)
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Old 03-06-2011, 09:13 PM   #2
bluetang
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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default

They look way fine, the plate don't enter the picture!
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Old 03-06-2011, 11:08 PM   #3
Johnny_Crunch
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nice looking grub!
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Old 03-06-2011, 11:16 PM   #4
Sammy_Shuford
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What Plate?
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Old 03-07-2011, 06:29 AM   #5
Black Dog BBQ
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Nice lookin "pigsticks"! I like the color.
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