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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-06-2011, 08:45 PM | #1 |
Full Fledged Farker
Join Date: 12-08-10
Location: San Jose, CA
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Another practice run
Well, I did another practice run on Ribs today. They had a decent color (a little too red). The taste was good and bite off consistancy was also good. I tried a new sauce today (BIG Thanks Tim @ Green Leaf), However I over sauced them a bit. These were some meaty ribs. Sorry for the messy paperplate, these were family ribs. 6 slabs and no leftovers, except for a few rib tips.
JT |
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03-06-2011, 09:13 PM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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They look way fine, the plate don't enter the picture!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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03-06-2011, 11:08 PM | #3 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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nice looking grub!
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J Crunch |
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03-06-2011, 11:16 PM | #4 |
is One Chatty Farker
Join Date: 05-17-09
Location: Summerville, SC
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What Plate?
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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03-07-2011, 06:29 AM | #5 |
is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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Nice lookin "pigsticks"! I like the color.
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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