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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-08-2017, 01:43 PM   #16
IamMadMan
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Quote:
Originally Posted by Big George's BBQ View Post
Looking forward to watching this what is the special occassion
Open house at the school to highlight the Culinary Arts program. That's why I chose the Savory waffle in lieu of rolls, and the fancy sweet/tart fruit based bbq sauce. The blend of everything should bring balance and give the umami taste factor.
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Old 12-08-2017, 01:46 PM   #17
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Pork sat wrapped tightly over night in the refrigerator.
Time to inject with Oakridge Game changer Brine made with apple juice.




Injected through the plastic wrap, using different angles through the same hole to minimize leaking.
Letting the pork butts sit to absorb all of the brine.




After an hour, pork sitting uncovered, to partially dry surface after injection.




Applied Oakridge Secret Weapon rub over the Oakridge Competition Beef and Pork Rub




Into the smoker at 245°




To Be Continued.......
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Old 12-08-2017, 06:02 PM   #18
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I think those are going to be very, very good.
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Old 12-08-2017, 08:54 PM   #19
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Thanks for the follow up MadMan.... going to try this Oakridge combo. Appreciate the share!
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Old 12-09-2017, 01:03 AM   #20
IamMadMan
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Just breaking the stall




Out of the smoker, ready for the hold





The bone pulled cleanly with minor resistance




They are done.......
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Old 12-09-2017, 01:17 AM   #21
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Originally Posted by IamMadMan View Post




They are done.......
Man how long does it take ya to drive here? I can have some sausages ready for ya! I'll take two sandwiches! I'm not a huge fan of pork (reason why You don't see me cook a lot of it on this site). But I could smash on some pulled pork sliders right now!!
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Old 12-09-2017, 02:18 AM   #22
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Looks delicious! Nicely done !
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Old 12-09-2017, 08:56 AM   #23
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Awesome!

I have a butt in the freezer that I'm going to cook for a team meeting next month. Now I want to cook it.
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Old 12-09-2017, 04:31 PM   #24
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Old 12-09-2017, 04:34 PM   #25
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Oh Doctor! That looks fantastic... done is done!
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Old 12-09-2017, 04:35 PM   #26
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Killer!
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Old 12-09-2017, 05:25 PM   #27
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Awesome, what a great cook!
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Old 12-09-2017, 08:04 PM   #28
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looking at all this Q makes me want to cook some Pork, Nice cook
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Old 12-09-2017, 08:54 PM   #29
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sofa king nice
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Old 12-09-2017, 09:14 PM   #30
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How was the no rub during Cook post seasoned vs traditional? I have a friend that does similar. His bbq is one of the few that I like as well or better than mine. He just recently shared his secret. His q is really, really good!
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