MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Pit Barrel Cooker (PBC) Appreciation Thread
Register FAQ Calendar Mark Forums Read

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 21 of 666 « First 11121314151617181920 21 2223242526272829303171121521 Last »
 
Thread Tools
Old 05-27-2015, 05:47 PM   #301
AClarke44
Babbling Farker
 
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
Default
Something just doesn't look right though. ......maybe it's the ND on the cooker?
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
AClarke44 is offline   Reply With Quote

1 members found this post helpful.


Old 05-27-2015, 06:20 PM   #302
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default
Quote:
Originally Posted by AClarke44 View Post
Something just doesn't look right though. ......maybe it's the ND on the cooker?
All I know is it was dang good! Could be better than the PB since it had more exhaust? lol

I updated when i pulled them off. I figure this setup could easily do 5 quarters and taters...or equivalent. Heck i could do 1/2's on this sucker, 1/2 chimney of mixed old new bricks...isn't too bad to hold 350 and could have went hotter.



__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote

Old 05-27-2015, 06:37 PM   #303
AClarke44
Babbling Farker
 
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
Default
Does look good!
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
AClarke44 is offline   Reply With Quote

Old 05-27-2015, 06:45 PM   #304
Bob C Cue
Quintessential Chatty Farker
 
Join Date: 05-16-14
Location: St. Louis, MO
Default
Made a nice bacon pizza on the PBC tonight. Used the California Pizza Dough recipe.

[IMG][/IMG]

[IMG][/IMG]

[IMG]

[/IMG]

[IMG][/IMG]
[IMG][/IMG]

[IMG][/IMG]

[IMG][/IMG]

[IMG][/IMG]
__________________
MAK 1Star
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke

[I]Ephesians 2:8-9
For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I].
Bob C Cue is offline   Reply With Quote

1 members found this post helpful.
Thanks from:--->
Old 05-27-2015, 06:45 PM   #305
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default
Quote:
Originally Posted by AClarke44 View Post
Does look good!
Thanks...surprised me a little lol so I posted a regular thread.

This was an experiment for the BP drum too because the grate is kinda low to hang... Now I know all ya gotta do is lay the rebar over the top and it get's great exhaust ...holds heat perfect.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote

Old 05-27-2015, 06:52 PM   #306
AClarke44
Babbling Farker
 
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
Default
Quote:
Originally Posted by Bob C Cue View Post
Made a nice bacon pizza on the PBC tonight. Used the California Pizza Dough recipe.

[IMG][/IMG]

[IMG][/IMG]

[IMG]

[/IMG]

[IMG][/IMG]

[IMG][/IMG]

[IMG][/IMG]

[IMG][/IMG]
Looks good Bob! Hey have you ever made pizza in your kettle? I was wondering which you liked best if you had?
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
AClarke44 is offline   Reply With Quote

Thanks from:--->
Old 05-27-2015, 06:55 PM   #307
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default
[QUOTE=Bob C Cue;3254358]Made a nice bacon pizza on the PBC tonight. Used the California Pizza Dough recipe.

Looks fantastic Bob! I love homemade pizza on the cookers....gotta put it on the docket!
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote

Old 05-27-2015, 07:11 PM   #308
Bob C Cue
Quintessential Chatty Farker
 
Join Date: 05-16-14
Location: St. Louis, MO
Default
[quote=Fwismoker;3254368]
Quote:
Originally Posted by Bob C Cue View Post
Made a nice bacon pizza on the PBC tonight. Used the California Pizza Dough recipe.

Looks fantastic Bob! I love homemade pizza on the cookers....gotta put it on the docket!
Thank you sir. Everyone enjoyed it. I use the Kitchenaid mixer and knead for about 5 minutes. It does seem to taste better if you let the dough sit in the fridge overnight.
__________________
MAK 1Star
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke

[I]Ephesians 2:8-9
For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I].
Bob C Cue is offline   Reply With Quote

Old 05-27-2015, 07:15 PM   #309
Bob C Cue
Quintessential Chatty Farker
 
Join Date: 05-16-14
Location: St. Louis, MO
Default
Quote:
Originally Posted by AClarke44 View Post
Looks good Bob! Hey have you ever made pizza in your kettle? I was wondering which you liked best if you had?
Thanks. I have made it in the kettle but since the grate sits so much higher above the coals with the PBC, I don't have to worry about the bottom burning before the cheese and toppings cook sufficiently.
__________________
MAK 1Star
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke

[I]Ephesians 2:8-9
For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I].
Bob C Cue is offline   Reply With Quote

Thanks from:--->
Old 05-27-2015, 07:17 PM   #310
Bob C Cue
Quintessential Chatty Farker
 
Join Date: 05-16-14
Location: St. Louis, MO
Default
Quote:
Originally Posted by Fwismoker View Post
All I know is it was dang good! Could be better than the PB since it had more exhaust? lol

I updated when i pulled them off. I figure this setup could easily do 5 quarters and taters...or equivalent. Heck i could do 1/2's on this sucker, 1/2 chimney of mixed old new bricks...isn't too bad to hold 350 and could have went hotter.
Looks great except for the peas.Never learned how to like them.
__________________
MAK 1Star
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke

[I]Ephesians 2:8-9
For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I].
Bob C Cue is offline   Reply With Quote

Thanks from:--->
Old 05-27-2015, 08:14 PM   #311
Dauvis
is One Chatty Farker
 
Dauvis's Avatar
 
Join Date: 06-26-13
Location: MOORESVILLE IN
Default
Quote:
Originally Posted by Bob C Cue View Post
Fort Wayne, IN long-range forecast: less than 5% chance of hell freezing over.
Yup, it looks mostly to be partly cloudy with some chance for rain.

Hell weather
__________________
Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5
Dauvis is offline   Reply With Quote

Old 05-27-2015, 08:21 PM   #312
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default
Quote:
Originally Posted by Dauvis View Post
Yup, it looks mostly to be partly cloudy with some chance for rain.

Hell weather
Hey I have no one else....the UDS crowd and WSM crowd isn't hanging food. You PBC brothers is all i got!


But yes no desire to get a PB since i'm happy hanging on my existing cookers.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote

Thanks from:--->
Old 05-28-2015, 09:48 AM   #313
Bob C Cue
Quintessential Chatty Farker
 
Join Date: 05-16-14
Location: St. Louis, MO
Default
Quote:
Originally Posted by Fwismoker View Post
After careful consideration of the well-reasoned arguments by Bob and Andrew about why the PBC is such a great cooker, I have decided to buy two PBCs and sell all of my other units. In fact I think my other smokers are so inferior to the PBC that I may just give them away if I can find any takers. Thanks guys for helping me see the light.
Welcome to the PBC club. If I didn't know better I would think someone else had edited the above quote. But I am sure that no one would do such a thing.
__________________
MAK 1Star
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke

[I]Ephesians 2:8-9
For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I].
Bob C Cue is offline   Reply With Quote

Thanks from:--->
Old 05-28-2015, 09:56 AM   #314
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default
Quote:
Originally Posted by Bob C Cue View Post
Welcome to the PBC club. If I didn't know better I would think someone else had edited the above quote. But I am sure that no one would do such a thing.

Huh, I do believe someone must have slipped a mickey or something in my drink because I don't remember ever saying, typing or posting anything like that!

Good thing I'm sober and came to my senses because I love my cookers and wouldn't trade them! LOL
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote

Old 05-28-2015, 10:11 AM   #315
Bob C Cue
Quintessential Chatty Farker
 
Join Date: 05-16-14
Location: St. Louis, MO
Default
Quote:
Originally Posted by Fwismoker View Post
Huh, I do believe someone must have slipped a mickey or something in my drink because I don't remember ever saying, typing or posting anything like that!

Good thing I'm sober and came to my senses because I love my cookers and wouldn't trade them! LOL
Oh well, stuff happens!
__________________
MAK 1Star
Weber OTG
Pit Barrel Cooker
Thermapen Classic
Thermoworks Smoke

[I]Ephesians 2:8-9
For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I].
Bob C Cue is offline   Reply With Quote

Thanks from:--->
Reply
Page 21 of 666 « First 11121314151617181920 21 2223242526272829303171121521 Last »

Tags
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:18 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts