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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-18-2018, 12:12 PM | #1 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Partially frozen St Louis rack
Pulled from the freezer yesterday evening about 6:00 pm, quick rinse under the faucet and in the fridge. This morning about 9 am they were somewhat pliable so I fired up the Classic with 4-5 pecan chunks and let it come up to 270. Meanwhile removed the silver skin and seasoned with Daddy’s sweet love rub. This is 1 1/2 hour in ...
. Going to wrap at 2 hours with a 1/2 cup of Merlot for an hour. I usually do baby backs 2 hours bare, 1 hour wrapped and 15-30 minutes to reset bark and sometimes sauce. I’ll be interested to see if the same times hold true for these. Sent from my iPhone using Tapatalk |
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08-18-2018, 12:20 PM | #2 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Already getting some nice color.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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08-18-2018, 12:33 PM | #3 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Yes they are! I’m thinking the time may work out about the same. When I wrapped I took a temp between two bones with my Thermapen and it read 180. We’ll see.
Going to put on a couple of crabmeat stuffed portobellos in a few minutes to go with. |
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08-18-2018, 01:19 PM | #4 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Unwrapped with the shrooms on!
Sent from my iPhone using Tapatalk |
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08-18-2018, 02:04 PM | #6 |
is Blowin Smoke!
Join Date: 11-01-13
Location: Biloxi, MS
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Surf and turf Biloxi style!
Sent from my iPhone using Tapatalk |
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Thanks from: ---> |
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