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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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10-13-2017, 11:29 AM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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"I've Never Cooked That!" Throwdown (Entry & Discussion Thread) LASTS Through Oct 30!
Our New Throwdown Category is..."I've Never Cooked That!"
This was jwtseng's Fish Head entry in the 2016 "I've Never Cooked That, Part 2" Throwdown As chosen by DerHusker for winning the "Lamb" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 10/13 through the entry submission deadline of 12 p.m. Central US Time on Monday 10/30/17. Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 10/30/17 Click here to READ THE RULES for the BBQ Brethren Throwdowns... This thread is for all entries and general discussion of the category. Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 10-30-2017 at 01:06 PM.. |
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Thanks from:---> |
10-17-2017, 04:08 PM | #2 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
10-17-2017, 05:49 PM | #3 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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What??? No Gagh?
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
10-17-2017, 07:12 PM | #4 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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10-17-2017, 08:33 PM | #5 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Do you marinate these first??
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
10-17-2017, 09:31 PM | #6 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
10-17-2017, 11:49 PM | #7 |
Is lookin for wood to cook with.
Join Date: 01-02-12
Location: Middle, GA
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Thanks from: ---> |
10-18-2017, 01:09 AM | #8 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
10-18-2017, 04:30 PM | #10 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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I was told the process of inserting thee bone marinated the rectum, no?
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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10-18-2017, 04:39 PM | #11 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
10-18-2017, 08:53 PM | #12 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Well since they are inverted they should accept marinade exceptionally well.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
10-19-2017, 11:52 AM | #13 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Ok, folks, it's time to move this thread back on topic, lest we scare off any newcomers!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from: ---> |
10-20-2017, 11:41 PM | #15 |
Full Fledged Farker
Join Date: 07-19-16
Location: Fort Mill, SC
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Moose, entry info post says cooks from 9/13-10/30. Think it's suppose to be 10/13-10/30. Might want to update if the original post is incorrect.
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Humphrey's Battle Box UDS (extra ugly) |
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