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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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10-12-2016, 07:20 AM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 10-09-16
Location: Rindge, NH
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The Hoppy Pig New Hampshire Introduction
Hello everyone!
We are Sarah and Mike, husband and wife owners of The Hoppy Pig catering in New Hampshire. We have been smoking since the beginning of 2016 and we decided since great smoked BBQ is hard to find in New England that we would start a catering business and see how much demand we get. We are looking forward to becoming part of this community and sharing what we have learned along the way, helping out newbies, and learning from everyone else. Thanks for having us! |
Thanks from:---> |
10-12-2016, 08:19 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Welocme to the asylum! Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.
Also, each section of the forum has a description that you can use to figure out where to post. Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum. Most important, have fun and join in our conversations and share and learn!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
10-12-2016, 09:42 AM | #3 |
is One Chatty Farker
Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
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Welcome to The Brethren Sarah and Mike
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Dawg Pound Smokin' Q Competition BBQ Team - KCBS member & CBJ Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha) USMC - Not as lean, not as mean - Still A MARINE! If you find yourself in a fair fight, you didn't plan your mission properly |
10-12-2016, 12:01 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
10-12-2016, 02:04 PM | #5 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
10-12-2016, 05:06 PM | #6 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Sarah and Mike, welcome to the forum from sunny SE Az.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
10-12-2016, 05:08 PM | #7 |
Knows what a fatty is.
Join Date: 03-30-16
Location: Sikeston, MO
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Welcome from the show me state
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Smoking BBQ for the love of it |
10-13-2016, 02:39 AM | #8 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information. Enjoy your time here, I sure have
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
10-13-2016, 01:38 PM | #9 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard Sarah and Mike, glad to have you as a fellow Brethren here.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction. |
Tags |
barbecue, bbq, catering, catering new hampshire, new hampshire, smoke, smoker, the hoppy pig |
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