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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-27-2019, 04:58 PM   #31
AKMIMNAK
is one Smokin' Farker
 
Join Date: 08-02-17
Location: Alaska
Name/Nickname : Jonathan
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Quote:
Originally Posted by HankB View Post
(Thought I had replied to this but must have forgot to hit 'submit.')
Thanks for expanding on that.

It makes me wonder about the source for any of the wood we get. At least the wood I collect on my property hasn't had any pesticides/herbicides applied in over 30 years.

Edit: Nasty stuff when burned too. https://pubchem.ncbi.nlm.nih.gov/com...ullscreen=true
I'm glad you guys brought this up. I'm new to city life and hadn't thought about this. That's definitely reason to get my firewood from someone who has woods well outside the metro area.
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