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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-29-2018, 10:21 PM   #16
BillN
somebody shut me the fark up.

 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Delicious looking wings thanks for sharing.
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Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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Old 07-29-2018, 10:55 PM   #17
aerotech11
is one Smokin' Farker

 
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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Great looking wings. Making me want some good jerk wings now.
__________________
[B]22.5” Black Weber Performer.
[COLOR="Red"]22.5” Red limited edition kettle[/COLOR]
22.5” Weber Smokey Mountain
Highly modified Brinkmann smoke n pit pro POS horizontal stick burner
PGS K40 Gasser
[COLOR="Blue"]Pit Boss 24” Kamado [/COLOR]
Cajun bandit rotisserie 22.5”
S/S vortex
Kettle pizza oven[/B]
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Old 07-29-2018, 11:08 PM   #18
Kanco Connection
is One Chatty Farker
 
Join Date: 06-28-17
Location: Colorado Springs, CO
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Flat-out delicious, Shadow! Attaboy!
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser
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buffalo wings, Jamaican jerk, Vortex, Wicken Yanks, wings

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