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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-24-2018, 08:19 AM   #16
wired
Found some matches.
 
Join Date: 07-10-16
Location: Perdido Key, Florida
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Quote:
Originally Posted by ncmoose View Post
I used a guru on my egg for a while. My biggest problems weren't getting the temp up, it was keeping it low so I found it not so useful as just knowing my egg and adjusting the vent accordingly.

I had one occasion where I closed down the vent (I thought appropriately) before I went to bed and woke up to a couple cold butts that I had to throw out. A guru probably would have helped then. Most of the time when the temp got out of my desired zone it was too high and I'm not sure a guru would have helped. Bottom line, I think controlling it manually is better.
Agreed, the long cook is the challenge and the Guru does assist with keeping the pit in the 250-275. I will most likely omit on short cooks going forward.
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bbq guru, BGE Meduim, temperature


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