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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-11-2018, 04:08 PM
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#1 |
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is one Smokin' Farker
Join Date: 04-26-16
Location: Florida
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Pork Belly Burnt Ends in Sunny-Warm SW Florida...PRON
It was a Chamber of Commerace today here in SW Florida and a perfect day to make some pig candy.
I bought pork belly from Sam’s for the first time as I wanted to see how it stacked up to the local butcher market. I seasoned it up on all sides and smoked it in the BGE for three hours using Apple wood for smoke. I removed it from the rack and placed in a pan and then covered it with brown sugar, honey, and SW butter (Sam’s Product). I smoked it for another 1.5 hours on the BGE. I finished it with a Sweet Baby Rays BBQ sauce/apple juice mixture and let it glaze on BGE for fifteen minutes. The finished goods were exceptionally good and rich! Following are a few pictures and thanks for checking it out.
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Stumps Baby XL, DigiQ DX3, Large Big Green Egg, XL Big Green Egg Last edited by hurricanedavid; 08-28-2018 at 04:00 PM.. |
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02-11-2018, 04:10 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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That looks decadent. Yum!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-11-2018, 04:11 PM
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#3 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Damn David, I must have missed the invite.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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02-11-2018, 04:13 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Dude!......................
 Well done, Sir! 
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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02-11-2018, 05:50 PM
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#5 |
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is One Chatty Farker
Join Date: 02-14-14
Location: Central OH
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Mmm.....
Sent from my SM-G950U using Tapatalk
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SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48 |
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02-11-2018, 05:59 PM
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#6 |
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is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Dang that looks like candy. Nice!
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02-11-2018, 06:13 PM
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#7 |
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Got Wood.
Join Date: 09-21-15
Location: Safety Harbor,Florida
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Dang, I just might make some next weekend.
I use pork cushion though. Sent from my Z981 using Tapatalk
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NEVER trust a skinny cook! |
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02-11-2018, 06:14 PM
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#8 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks very good and rich.
What temp did you smoke them at roughly?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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02-11-2018, 06:21 PM
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#9 | |
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is one Smokin' Farker
Join Date: 04-26-16
Location: Florida
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Quote:
I tried to keep the temperature around 230F although it was very windy today and the temp did creep up a bit during the cook.
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Stumps Baby XL, DigiQ DX3, Large Big Green Egg, XL Big Green Egg |
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02-11-2018, 06:22 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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02-11-2018, 08:10 PM
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#11 |
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is one Smokin' Farker
Join Date: 07-13-16
Location: Westerly, RI
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Looks incredible!
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270 Smokers Sumo Insulated Cabinet Smoker - Weber Ranch Kettle - Weber Copper Kettle |
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02-11-2018, 08:11 PM
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#12 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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There is just something about a pork belly that makes me smile, nice work.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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02-11-2018, 10:31 PM
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#13 |
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Knows what a fatty is.
Join Date: 07-21-16
Location: Port Jefferson NY
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Awesome job|
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DEALER FOR LUMBER JACK PELLETS NJ,NY,CT,RI,MA |
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02-12-2018, 08:12 AM
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#14 |
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Take a breath!
Join Date: 11-09-17
Location: Hamilton, AL
Name/Nickname : Tony
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i gotta try that man!!! sounds like awesome drunkie food if you add a little heat to it.
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Don't like your job?? No Problem!!! There's a support group for that and they meet at the bar!! [B]WSM 18.5", Weber Genesis Gold B, Blackstone 36" griddle, OK Joe Longhorn [/B] |
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02-12-2018, 08:20 AM
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#15 | |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Quote:
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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