N Texas BBQ Brethren Bash on Saturday April 22, 2017 - Page 3

Piomarine · 04-18-2017, 12:21 AM

I can't wait for my first bash! I was gonna bring my boat too, but after looking over the trailer I found that it is not highway safe (and only barely city safe). I'm gonna bring a couple racks of ribs and couple of fishing rods too and who knows...if we land some channels we can fry them up too!

charcoal4brains · 04-18-2017, 12:46 AM

Quote:

Originally Posted by sleebus.jones

I'd love to go, but it's right at 5 hrs one way for me. I'm just West of Houston, and I think a SoTex bash would be great! Heck, if there's enough interest, I can help organize...or at least help secure a place to meet.

I'm in! I'm in Pearland, TX, just south of Houston. "Have WGA, will travel and BBQ!"

Hotch · 04-18-2017, 09:20 AM

3 DAYS TILL THE N TEXAS BBQ BRETHREN BASH!!

So by now you should know what's cooking, truck is somewhat loaded, cooler is washed and rinsed, beverages are in the fridge getting cold, snacks are on the kitchen table ready to be packed and sides are in the fridge. Next up is to fill and load the cooler, hook up the cooker and shove the wife and kids in the truck!
Tell you friends and remember to sign in on the sheet in my signature line please!!

The Bash is Coming up!!!

Hotch · 04-18-2017, 09:59 AM

Well the Mac and Cheese Balls did not make the cut! Not cheesy enough for us.
So looks like we will be cooking some Cold Smoked, with Pecan, Balsamic and Bacon Deviled Eggs (on MiniMAX), Deep Fried Sausage Bites and both The Rum and Bourbon Shooters!! So if you want to fry something BRING IT!!! I my fiddle with a couple of thing.

With Mrs Frognot cooking grilled Pineapple, a few sausages and maybe other items on the BGE MiniMAX!

SmittyJonz said he is cooking a few things including his now famous meatloaf. It was killer last year at Belton. Well done my friend!!
So check the sign in sheet and bring what you like. Side are always a great item.
And if we are lucky hopefully will will have a pan of some outstanding beans again!

And I must apologize for not having any parting gifts this year. With our EggFest schedule it seems like we are cooking and traveling every weekend. Not to much time left to chase down sponsors for the Bash.

I plan on meeting Dave at his RV on Friday evening. Spend a little time telling stories on all of you before Saturday!! lol So be ready for some grilling questions come Saturday morning from Dave.

We will have LigherFluid from Sycamore, GA, Ag76 from Tyler TX, Springram from Spring TX and a couple of other out of towner's. Hopefully Peeps can make it up from Austin.

I think the weather will be good this year. If any rain at all seems it will be over in the early morning. That said you may want to bring a coat cause the high will be around 70. I will be rolling in as early as possible and get setup at the Pavilion. Hopefully SlidingBilly will bring his coffee pot once again and the Cabo. We should really finish it offf this year.

sliding_billy · 04-18-2017, 10:40 AM

Quote:

Originally Posted by Hotch

Well the Mac and Cheese Balls did not make the cut! Not cheesy enough for us.
So looks like we will be cooking some Cold Smoked, with Pecan, Balsamic and Bacon Deviled Eggs (on MiniMAX), Deep Fried Sausage Bites and both The Rum and Bourbon Shooters!! So if you want to fry something BRING IT!!! I my fiddle with a couple of thing.

With Mrs Frognot cooking grilled Pineapple, a few sausages and maybe other items on the BGE MiniMAX!

SmittyJonz said he is cooking a few things including his now famous meatloaf. It was killer last year at Belton. Well done my friend!!
So check the sign in sheet and bring what you like. Side are always a great item.
And if we are lucky hopefully will will have a pan of some outstanding beans again!

And I must apologize for not having any parting gifts this year. With our EggFest schedule it seems like we are cooking and traveling every weekend. Not to much time left to chase down sponsors for the Bash.

I plan on meeting Dave at his RV on Friday evening. Spend a little time telling stories on all of you before Saturday!! lol So be ready for some grilling questions come Saturday morning from Dave.

We will have LigherFluid from Sycamore, GA, Ag76 from Tyler TX, Springram from Spring TX and a couple of other out of towner's. Hopefully Peeps can make it up from Austin.

I think the weather will be good this year. If any rain at all seems it will be over in the early morning. That said you may want to bring a coat cause the high will be around 70. I will be rolling in as early as possible and get setup at the Pavilion. Hopefully SlidingBilly will bring his coffee pot once again and the Cabo. We should really finish it offf this year.

Coffee and Cabo will both be there, I have a couple of other bottles that might make their way into the box. Some Slyrs 51 (a German single malt that I highly doubt anyone has tried since it cannot even be imported to Texas) and some Tower Vodka (a very nice local vodka made in Pilot Point).

pjtexas1 · 04-18-2017, 10:45 AM

sorry hotch...
i am not as organized as you. i will get everything bought friday and maybe pack some drinks in the cooler. i might even hook up the shirley to the truck friday night. hope the variety pack of sausages i get pleases everyone.

Hotch · 04-18-2017, 10:52 AM

Quote:

Originally Posted by pjtexas1

sorry hotch...
i am not as organized as you. i will get everything bought friday and maybe pack some drinks in the cooler. i might even hook up the shirley to the truck friday night. hope the variety pack of sausages i get pleases everyone.

No worries this one will be great. Any chance of a few pieces of BBQ chicken on the Shirley? I may have a few nakid fatties to go on the Shirley. And we all know you cant have a Bash without a fattie!! lol
Just don't have time to pre cook here at the house with the Texas EggFest next weekend.
Be safe and see you soon!

pjtexas1 · 04-18-2017, 11:08 AM

Quote:

Originally Posted by Hotch

No worries this one will be great. Any chance of a few pieces of BBQ chicken on the Shirley? I may have a few nakid fatties to go on the Shirley. And we all know you cant have a Bash without a fattie!! lol
Just don't have time to pre cook here at the house with the Texas EggFest next weekend.
Be safe and see you soon!

i could probably fit all the meat for the entire bash so a couple of chicken parts and fatties won't be an issue.

btw...what time is everyone rolling in?

Hotch · 04-18-2017, 11:15 AM

Quote:

Originally Posted by pjtexas1

i could probably fit all the meat for the entire bash so a couple of chicken parts and fatties won't be an issue.

btw...what time is everyone rolling in?

Open daily.
Gates are open 6 a.m. – 10 p.m.
I plan on rolling up at 6:00 to 6:30. Shelly may come in later.
The reservation starts at 10:00am (Earliest you can have) but someone needs to be there early so we won't have to move someone out of there to setup!

sliding_billy · 04-18-2017, 11:48 AM

Quote:

Originally Posted by Hotch

Open daily.
Gates are open 6 a.m. – 10 p.m.
I plan on rolling up at 6:00 to 6:30. Shelly may come in later.
The reservation starts at 10:00am (Earliest you can have) but someone needs to be there early so we won't have to move someone out of there to setup!

I'll be there early with you, Hotch. I want to get the little brisket started early so it is ready for lunch. Rain forecast is starting to clear up. I saw none in the forecast for Saturday when I looked this morning.

Hotch · 04-18-2017, 12:02 PM

Quote:

Originally Posted by sliding_billy

I'll be there early with you, Hotch. I want to get the little brisket started early so it is ready for lunch. Rain forecast is starting to clear up. I saw none in the forecast for Saturday when I looked this morning.

And I Quote from Ron White:
"It's gonna be a good day Tater!"

TuscaloosaQ · 04-18-2017, 12:53 PM

Man I wish I could make one of these bashes... this shutdown at the refinery had prolly 10 days left...maybe next year... would love to meeet you guys and gals.... hope y'all have a blast!!!!!

Hotch · 04-18-2017, 01:01 PM

Quote:

Originally Posted by TuscaloosaQ

Man I wish I could make one of these bashes... this shutdown at the refinery had prolly 10 days left...maybe next year... would love to meeet you guys and gals.... hope y'all have a blast!!!!!

Well you guys a are certainly invited to The Great State of Texas and to any of our Bash's. Looks like we may have three a year! It's a big state!

Paul is kind enough to bring up his Shirley Fab Cabinet model with a warmer so we will be in good company.

I think we need to get Scottie Horton aka SGH, and Scott Allen aka Thatgrimguy to put on a Bash over in your neck of the woods! I bet we would have a great time!

Springram · 04-18-2017, 01:06 PM

Quote:

Originally Posted by TuscaloosaQ

Man I wish I could make one of these bashes... this shutdown at the refinery had prolly 10 days left...maybe next year... would love to meeet you guys and gals.... hope y'all have a blast!!!!!

Well, if you ever want to come, let us know. We would have to take a vote, however. We just do not allow anyone.........

Hotch · 04-18-2017, 01:09 PM

Springram are you bringing a pan of your Amazing Beans this year?

04-18-2017, 09:20 AM	#33
Hotch is Blowin Smoke! Join Date: 09-29-14 Location: Prosper TX Name/Nickname : Hotch	3 DAYS TILL THE N TEXAS BBQ BRETHREN BASH!! So by now you should know what's cooking, truck is somewhat loaded, cooler is washed and rinsed, beverages are in the fridge getting cold, snacks are on the kitchen table ready to be packed and sides are in the fridge. Next up is to fill and load the cooler, hook up the cooker and shove the wife and kids in the truck! Tell you friends and remember to sign in on the sheet in my signature line please!! The Bash is Coming up!!! __________________ 24x42 Shirley, Large BGE, MiniMAX BGE, 2 Mini BGEs, Gateway 55g, Oklahoma Joe Bronco, R&V Deep Fryer, 17"Blackstone, GMG Ledge Prime The Texas BBQ Brethren Bash is Changing in 2025

04-18-2017, 09:59 AM	#34
Hotch is Blowin Smoke! Join Date: 09-29-14 Location: Prosper TX Name/Nickname : Hotch	Well the Mac and Cheese Balls did not make the cut! Not cheesy enough for us. So looks like we will be cooking some Cold Smoked, with Pecan, Balsamic and Bacon Deviled Eggs (on MiniMAX), Deep Fried Sausage Bites and both The Rum and Bourbon Shooters!! So if you want to fry something BRING IT!!! I my fiddle with a couple of thing. With Mrs Frognot cooking grilled Pineapple, a few sausages and maybe other items on the BGE MiniMAX! SmittyJonz said he is cooking a few things including his now famous meatloaf. It was killer last year at Belton. Well done my friend!! So check the sign in sheet and bring what you like. Side are always a great item. And if we are lucky hopefully will will have a pan of some outstanding beans again! And I must apologize for not having any parting gifts this year. With our EggFest schedule it seems like we are cooking and traveling every weekend. Not to much time left to chase down sponsors for the Bash. I plan on meeting Dave at his RV on Friday evening. Spend a little time telling stories on all of you before Saturday!! lol So be ready for some grilling questions come Saturday morning from Dave. We will have LigherFluid from Sycamore, GA, Ag76 from Tyler TX, Springram from Spring TX and a couple of other out of towner's. Hopefully Peeps can make it up from Austin. I think the weather will be good this year. If any rain at all seems it will be over in the early morning. That said you may want to bring a coat cause the high will be around 70. I will be rolling in as early as possible and get setup at the Pavilion. Hopefully SlidingBilly will bring his coffee pot once again and the Cabo. We should really finish it offf this year. __________________ 24x42 Shirley, Large BGE, MiniMAX BGE, 2 Mini BGEs, Gateway 55g, Oklahoma Joe Bronco, R&V Deep Fryer, 17"Blackstone, GMG Ledge Prime The Texas BBQ Brethren Bash is Changing in 2025

04-18-2017, 10:45 AM	#36
pjtexas1 somebody shut me the fark up. Join Date: 12-28-11 Location: Belton, Tx Name/Nickname : Texas Pete	sorry hotch... i am not as organized as you. i will get everything bought friday and maybe pack some drinks in the cooler. i might even hook up the shirley to the truck friday night. hope the variety pack of sausages i get pleases everyone. __________________ Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])

04-18-2017, 12:53 PM	#42
TuscaloosaQ Babbling Farker Join Date: 07-11-11 Location: Tuscaloosa Alabama	Man I wish I could make one of these bashes... this shutdown at the refinery had prolly 10 days left...maybe next year... would love to meeet you guys and gals.... hope y'all have a blast!!!!! __________________ TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication

04-18-2017, 01:09 PM	#45
Hotch is Blowin Smoke! Join Date: 09-29-14 Location: Prosper TX Name/Nickname : Hotch	Springram are you bringing a pan of your Amazing Beans this year? __________________ 24x42 Shirley, Large BGE, MiniMAX BGE, 2 Mini BGEs, Gateway 55g, Oklahoma Joe Bronco, R&V Deep Fryer, 17"Blackstone, GMG Ledge Prime The Texas BBQ Brethren Bash is Changing in 2025

04-18-2017, 12:21 AM	#31
Piomarine On the road to being a farker Join Date: 06-27-16 Location: Arlington, TX	I can't wait for my first bash! I was gonna bring my boat too, but after looking over the trailer I found that it is not highway safe (and only barely city safe). I'm gonna bring a couple racks of ribs and couple of fishing rods too and who knows...if we land some channels we can fry them up too!