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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-18-2020, 05:20 PM | #1 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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A Rotisserie Roulade on the Open Fire
This was a spinning on the open fire rotisserie.
A stuffed flank steak (roulade). Butterflied the flank and seasoned inside with Q-Salt and then covered it in cream cheese. Added baby spinach, green onions, crispy bacon, and feta cheese. This was then rolled up and tied before hitting the rotisserie to cook low and slow It was amazing!
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John |
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09-18-2020, 05:23 PM | #2 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Whoa! - Looks delicious, John!
I'm pretty sure I've seen you do this before, but I really need to try this on my new Cajun Bandit (I've got a newly found spinning addiction )
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-18-2020, 05:26 PM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Stunning
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09-18-2020, 05:27 PM | #4 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Yes, it is a regular around here. The crispy bacon pieces , green onions & cream cheese is the deluxe version. We normally just do spinach and feta
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John |
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09-18-2020, 05:40 PM | #5 |
is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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That does not suck on any level. Looks awesome!
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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09-18-2020, 05:52 PM | #6 |
is one Smokin' Farker
Join Date: 03-22-20
Location: Pembroke,MA
Name/Nickname : Don
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Ohhhh Yeahhhhh !!!!
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09-18-2020, 05:52 PM | #7 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Oh my! What a thing of beauty. That is one stunning rotisserie meal. Bravo!
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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09-18-2020, 06:10 PM | #8 |
is one Smokin' Farker
Join Date: 06-18-20
Location: Los Angeles, CA
Name/Nickname : Chad
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Almost too beautiful to eat... Almost!!
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09-18-2020, 06:17 PM | #9 |
Knows what a fatty is.
Join Date: 11-07-14
Location: Illinois
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Bravo, looks delicious!
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09-18-2020, 06:40 PM | #10 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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John,
Would you be kind enough to say about how long you cooked it, and if you went for color vs. internal temp or another decision point to pull it for slicing? CINCHOUSE saw your photos and said, "O. M. G. Yes." when I asked if she'd be interested. Thank you kindly.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-18-2020, 06:46 PM | #11 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Low and slow. About 1.5-2 hours
You don’t want to cook the cheese out of it by going to close to the heat. I go by temp at center. I like to pull at 130, but my wife prefers 135, so we went 135F. :)
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John |
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09-18-2020, 07:18 PM | #12 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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A thing of beauty...
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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09-18-2020, 07:23 PM | #13 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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I love that live fire cooking.Food looks STELLAR!
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09-18-2020, 08:40 PM | #14 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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You all are killin me. I just lost my temporary crown and no dentist until Monday. I am religated to a mush diet. 2nd time it fell out. I would still try that roulade, at least a little bit
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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09-18-2020, 09:23 PM | #15 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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John,
You've really been knocking it out of the park with your open pit rotisserie cooks! This one is particularly spectacular!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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