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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-15-2008, 09:47 PM
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#1 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Forget Fish Eat More Brisket
Imagine going to College to Study Brisket get a Masters in the Brisket.
Interesting Article On the health benefits of Brisket. http://www.statesman.com/news/conten...26brisket.html Sorry if this has already been posted. I read about it in the American Airlines Magazine today and thought it was interesting. |
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08-15-2008, 10:30 PM
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#2 |
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is One Chatty Farker
  Join Date: 05-26-08
Location: Omaha, NE
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It sounds like I could stop taking my cholestrol pill and start smokin more brisket!
__________________
Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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08-16-2008, 07:14 AM
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#3 |
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is one Smokin' Farker
Join Date: 09-14-07
Location: Long Island
Name/Nickname : Jobaba-Que
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Thank god, now it will be easier to explain my littlt restaurant depot shopping spree i made
 . The wife will be happy that we won't need much fish anymore.
__________________
-Joe Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Webber Kettle 18WSM & 22.5WSM, Smokey Joe, Meadow Creek PR60, Meadow Creek PR72, Backwoods Fatboy (2x) |
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08-16-2008, 01:02 PM
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#4 |
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is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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I'll be printing this off for my wife. Now I can start doing more briskets than chickens!
 Thanks for the link.
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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08-16-2008, 04:53 PM
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#5 |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Whew! Now, if only they would find the stuff in pulled pork!
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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08-16-2008, 05:35 PM
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#6 | |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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I'm with ya. Ribs tooo?
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