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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-27-2017, 11:00 PM   #31
Tonybel
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Tony - Please give more detail on your process for peeling the tongue prior to cooking. Almost every recipe I have tried calls for cooking the tongue before peeling.

How do you peel after freezing?

Thanks!!!
Here's another way I made it.

https://tonyandmaribel.com/2016/08/1...a-beef-tongue/
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Old 09-16-2021, 07:31 PM   #32
SmittyJonz
somebody shut me the fark up.
 
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Fark Ya. !
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Old 09-16-2021, 09:28 PM   #33
jzadski
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That should give some respect for the tongue. Great job
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Old 09-16-2021, 10:02 PM   #34
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Looks Kick Ass!
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Old 09-17-2021, 07:41 AM   #35
PatAttack
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The Dead Thread resurrector has risen!

Where have those two been, btw??
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Old 09-17-2021, 10:18 AM   #36
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Great work. I have a tongue in the freezer. I need to do this
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Old 09-17-2021, 10:21 AM   #37
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Where have those two been, btw??
Staying busy on Instragram. Have 178,000 followers. The life of an IG influencer.
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Old 09-17-2021, 11:58 AM   #38
snadamo
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Outstanding!
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Old 09-20-2021, 11:22 PM   #39
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The Dead Thread resurrector has risen!

Where have those two been, btw??
We are still cooking. They got me busy on Instagram.

https://www.instagram.com/reel/CTYQg...dium=copy_link

https://www.instagram.com/p/CSQZzZrl...dium=copy_link
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Old 09-21-2021, 10:26 PM   #40
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WHOO HOO!! Good to see you Tony!! Post up a thread here once in a while like before you were famous!!!
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