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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-27-2021, 04:57 PM | #1 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Your All Invited To BASH On The Bayou
The 1st annual NW Louisiana BASH in Shreveport.
Saturday May 29th. 7:00AM - till. Memorial day weekend. 5315 South Lakeshore Dr. Shreveport, LA. 71109 Adult beverages are allowed. Please use cover. BYOB. Several picnic tables. Bring chairs. Parking for pits in parking lot close by. The area is to the right of main building when facing it. We will even have a torpedo. Lots of hotels. For any riverboat gamblers, Boats and hotels on either side of Red River. Sign up here: https://tinyurl.com/4vshtfvk Hope to see you there!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast Last edited by Happy Hapgood; 04-27-2021 at 05:11 PM.. |
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Thanks from: ---> |
04-27-2021, 05:04 PM | #2 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Cuming pretty quick but I want to, gonna have to talk with Stephanie
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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04-27-2021, 05:15 PM | #3 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
Would be great to see you and Mrs.b
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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04-27-2021, 06:55 PM | #4 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Awwww chit!
Tom has to check with a Stephanie and so do I! #1 I know track season is over #2 I don’t know what the plans are for that weekend #3 I KNOW it would be a good time to meet a bunch of brethren #4 Johnnie’s Catfish and Seafood is AMAZING!!! (this would werk out PERFECT!!!)
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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04-27-2021, 07:07 PM | #5 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
Cut the chatter and y'all come on down!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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04-27-2021, 07:16 PM | #6 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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I’ll send ya Mrs 4ever3’s number if ya wish ta take it up with her...
#yeercall
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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Thanks from: ---> |
04-27-2021, 07:24 PM | #7 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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One of the few states I've haven't been to. I'd love to attend but cant do it. I'll be there in spirit.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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04-27-2021, 07:46 PM | #8 | |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
Send it. I'll describe the menu and that's just on my end!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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Thanks from: ---> |
04-27-2021, 11:24 PM | #9 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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There’s a good chance that I’ll be able to drive again by then. We’ve been working on getting my van modified for two years so far and the service manager says that they are close to the end. That would improve my chances of getting to visit with y’all - as long as that jerk “Toast” is not around. Nobody liked him and he was always mean to me.
I’ll start trying to save my pennies now. Lord willing, I’ll be there
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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04-28-2021, 06:24 AM | #10 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Too short of notice for me, unfortunately.
Everything is opening back up and the work is pouring in. Gotta get it while I can...
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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04-28-2021, 07:27 AM | #11 |
is one Smokin' Farker
Join Date: 01-16-06
Location: North Alabama
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We're in. Wife and I will be there. Retirement May 14 and bash May 29. Sounds like a plan to me. We'll make a trip out of it.
Thanks for organizing this one.
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Mark D. (QN) Traeger PRO SERIES 34 22" WSM 22" Weber Weber Summit SS natural gas |
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04-28-2021, 09:05 AM | #12 |
is Blowin Smoke!
Join Date: 09-29-14
Location: Prosper TX
Name/Nickname : Hotch
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Now to figure out what to cook.
I'm thinking I'll cook a breakfast fattie, a naked fattie, some jalapeño and cheddar sausages, maple sausage links and Shelly may have a couple of items also. Maybe some ribs like I did at the Texas Spring Bash, baby backs this time. What are you cooking at the Bash on the Bayou?
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24x42 Shirley, Large BGE, MiniMAX BGE, 2 Mini BGEs, R&V Deep Fryer, 17"Blackstone, GMG Ledge Prime, Gateway 55g The 2024 Texas BBQ Brethren Spring Bash Invite Post (Link) The 2024 Texas BBQ Brethren Spring Bash Planning Thread! (Link) Sign Up for The 2024 Texas BBQ Brethren Spring Bash Here! (Link) Last edited by Hotch; 04-28-2021 at 09:12 AM.. |
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04-28-2021, 09:46 AM | #13 |
is one Smokin' Farker
Join Date: 01-16-06
Location: North Alabama
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I'll plan to bring some Alabama sausage (Conecuh), ABT's, stuffed/wrapped dates, and whatever else we may come up with. Probably bring a jar of the cowboy candy pickled jalapenos we have been making if I have a jar left.
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Mark D. (QN) Traeger PRO SERIES 34 22" WSM 22" Weber Weber Summit SS natural gas |
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04-28-2021, 10:02 AM | #14 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Sounds like a great bash Mike! Be any catfish and crawdads?
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-28-2021, 10:25 AM | #15 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Well, I am pretty sure Hotch wants me to do that pork loin that I did this past weekend, and since it's only 8 hours for me, I'll be driving, so I may have an extra special addition or two.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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