MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Food Handling General Discussion

Notices

Food Handling General Discussion General and open discussion for food handling and safety.


Reply
 
Thread Tools
Old 02-23-2021, 05:09 PM   #1
grizzly0925
Got Wood.
 
Join Date: 12-07-20
Location: Magnolia NJ
Name/Nickname : Nick
Default servsafe requirements

Which is the ServSafe usually required for vending. If you are filing an LLC are you required to do the Management one, or are you able to do the food handler? It may possibly vary by state and location. Wasn't sure if it was a general need as far as which one. ( I know you need it to be legit).
grizzly0925 is offline   Reply With Quote


Old 02-23-2021, 05:12 PM   #2
grizzly0925
Got Wood.
 
Join Date: 12-07-20
Location: Magnolia NJ
Name/Nickname : Nick
Default

Just found it on the website, I was looking in the wrong place. Looks like it would be the mgmt program i would need to pass I believe, sorry for the noise haha
grizzly0925 is offline   Reply With Quote
Old 02-23-2021, 05:37 PM   #3
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

A guy I know with a combination vending and catering trailer took several classes including ServSafe, and some courses at the community college. His reasoning was simple.... he wanted to know the rules forward and backward, and top to bottom so there would be no hassles or surprises with the health department, City Council and fire department.
__________________
~thirdeye~

KCBS - CBJ & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
“The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
thirdeye is online now   Reply With Quote
Old 02-24-2021, 04:51 AM   #4
SmoothBoarBBQ
is One Chatty Farker

 
SmoothBoarBBQ's Avatar
 
Join Date: 02-25-17
Location: Jacksonville, NC
Default

Grizzly, you are correct that you will want to take the management course. I had restaurant experience in the past, but I did learn quite a bit in the management course. They make you write up a mock HACCP plan which is something you'll need to have for any food business. So definitely a good course.
__________________
Spicewine Ironworks Large Model , Gorilla Fabrications Wood/Propane Hog style smoker
SmoothBoarBBQ is online now   Reply With Quote
Reply

Tags
catering, health department, servsafe

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:52 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts