dannypat21
is Blowin Smoke!
My wife went to the market to buy a ribeye roast but they only had a small piece left. We had family over so we went back the next day to get a larger roast, and I figured why not cook this like a giant ribeye steak. Kept it simple with Lawrys seasoning salt, pepper, and garlic powder. Smoked on the stickburner and finished over an insanely hot fire on the Weber kettle. Thanks for looking!
Sent from my SM-G960U using Tapatalk
Sent from my SM-G960U using Tapatalk