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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-15-2019, 10:18 PM | #1 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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The Micro Taco--An Inspired Cook That Came Out Of Nowhere-Unexpected TD Entry
So I was planning on a lazy day today but low and behold I came across Taco Chronicles on Netflix. I suggest you guys check it out. It's an awesome watch except for the tacos narrating themselves.
If you don't know me much one here, I love eating, making, dreaming tacos. After going through all the episodes I was hungry and wanted.....Well...Tacos! There is a One Bite TD going down so I figured this will be perfect. TD link here: https://www.bbq-brethren.com/forum/s...d.php?t=275057 Decided on al pastor tacos and took this out the freezer Sharpened my trusty cimeter knife and started shaving thin slices. Marbling on Iberico pork is insane I figured an L.A. street taco is bite size anyway but just to abide by the rules I reduced the size of the tortillas. Significantly! Fast forward after seasoning and straight onto the grill Only took a minute or two and they were ready to come off Chopped Laid down the micro tortillas Micro taco assembled with cilantro, onions, salsa roja with key lime to squirt on top Close up Time to "bite" This thing was truly a bite size Finally made a man sized plate Just Killer!! Thanks for looking!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) Last edited by ssv3; 09-15-2019 at 10:27 PM.. |
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09-15-2019, 11:07 PM | #2 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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That is just awesome... Micro Taco's...
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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09-16-2019, 12:17 AM | #4 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Oh man that looks good!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-16-2019, 07:53 AM | #6 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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I'll take a couple dozen!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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09-16-2019, 08:46 AM | #7 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Good.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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09-16-2019, 08:50 AM | #8 |
is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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I could down about 20 or 30 of those... Look AWESOME!!!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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09-16-2019, 11:41 AM | #13 |
is one Smokin' Farker
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
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Well, I think your avatar looks better....
But I could eat about 6 of those! Um, Taco's
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SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow. :becky: |
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09-16-2019, 12:04 PM | #15 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Out-farking-standing, Sako!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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