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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-30-2013, 03:34 PM | #1 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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my first pr0n post
This is one part of several cooks last week for my daughters wedding Saturday night. We fed about 150 people over 50# cooked meat. They ate everything we had. Lots of compliments. The picture that looks like a foiled baked potato with a thermometer in it is actually the piece of brisket I cut off against the grain before cooking along with another flap I didn't like. I wrapped them in foil and after a couple hour started probing them to see when they felt probe tender. Then I sliced them and they were perfect at 203 with this particular brisket and thermometer. That was my target for the brisket. I went a little over but it was ok. Not sure if that's a good indicator normally. It was just an experiment.
Last edited by okiej; 10-19-2013 at 08:26 PM.. |
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Thanks from: ---> |
09-30-2013, 03:37 PM | #2 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Thanks for sharing. Looks like a successful cook.
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09-30-2013, 03:38 PM | #3 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Now that's some pr0n!
Great job!
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-30-2013, 03:41 PM | #4 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Daddy did his baby daughter proud. Yes he did.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-30-2013, 03:41 PM | #5 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Top Notch! Good job!
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09-30-2013, 03:44 PM | #6 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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I don't think I have ever had good Q at a wedding! Looks like you nailed it!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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09-30-2013, 03:59 PM | #7 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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First, Welcome!
Second, Congratulations on you're daughter's wedding and feeding them all. That's a contribution. Great Pr0n, looks really good thanks for sharing.
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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09-30-2013, 04:02 PM | #8 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Very Nice indeed!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-30-2013, 04:02 PM | #9 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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awesome looking feed, congrats to your daughter
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-30-2013, 04:55 PM | #10 |
Knows what a fatty is.
Join Date: 09-02-13
Location: Chicago, IL
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Welcome to the addiction!
Great looking cook and I bet your daughter is proud of daddy's cooking talent. Congratulations to the new bride. Next problem, how do you follow up a big feast like that? |
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09-30-2013, 06:16 PM | #11 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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Thanks everyone. I think I'm going to like this place. This is 2 daughters I have cooked for their weddings. My 3rd and final daughter is getting married about 1 year from now. There are several restaurants in her Future husbands family and I am told they want to cater that one. Ok by me. Feeding 150-200 people is a lot of work. I'll watch next time!
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Thanks from:---> |
09-30-2013, 06:35 PM | #12 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Awesome looking food. I think something is over cooked at 2025 degrees......IM KIDDING! Great food.
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Stick burner. |
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09-30-2013, 06:36 PM | #13 |
Full Fledged Farker
Join Date: 06-03-13
Location: Waverly, NY
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A+ pr0n my good man
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Tags |
brisket, pork butt, wedding |
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