MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-23-2013, 04:30 PM   #16
R2Egg2Q
is Blowin Smoke!

 
Join Date: 08-15-10
Location: Pleasanton, CA
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Quote:
Originally Posted by BBQ PD View Post
Now that's what I'm talking about .
Thanks for the "push" to get posting Dave! We enjoyed your sauce on the pork!

Quote:
Originally Posted by bigbeef24 View Post
Nice Brisket! I like that smoke ring. What type of wood did you smoke with?
Smoke wood was a 2:1 ratio of hickory:cherry.

Quote:
Originally Posted by big brother smoke View Post
Beautiful groceries, John.
Thanks Steph! The groceries included your Pecan rub on one shoulder and mostly your Peppered Cow on the brisket!

Thanks everyone for the feedback!
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BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach

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Old 02-23-2013, 05:10 PM   #17
FireChief
is one Smokin' Farker
 
Join Date: 05-05-09
Location: Wichita Falls, TX
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Damn my friend. Everything you posted looks farking awesome. Thanks for sharing !!
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brisket, butts, chicken & shallots, Superior SS-2, wok

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