Test run Harvest Brine

zippy12 · Nov 13, 2019

3 lbs chicken breast... 3 tsp harvest brine..... 8.5 hrs

185F internal temp

Super moist and flavor migrated .. touching all parts of the meat!

Fantastic!

Who is up for dishes?

Turkey is next in line!

Stingerhook · Nov 13, 2019

Great loooking meal.

tom b · Nov 13, 2019

Nice Zip but why so high on the finish temp?

Hoss · Nov 13, 2019

tom b said:
Nice Zip but why so high on the finish temp?

My guess,get the veggies done.

zippy12 · Nov 14, 2019

tom b said:
Nice Zip but why so high on the finish temp?

Tom

Normally I carry chicken to 170F, but I was testing to see how this brine did if the beer kicked in and the bird was taken out late or a bad therm probe...

SmoothBoarBBQ · Nov 14, 2019

zippy12 said:
Tom

Normally I carry chicken to 170F, but I was testing to see how this brine did if the beer kicked in and the bird was taken out late or a bad therm probe...

Haha! I think you might be my spirit animal!

Thanks for doing a test run here and it looks great. I just bought a big bag of Harvest Brine as I'm doing a bunch of turkeys on Thanksgiving. Good to see it's really just as simple as applying, waiting, and then smoking it. Cheers and thanks for the phost.

SirPorkaLot · Nov 14, 2019

Nice cooking, thanks for the review!

I wouldn’t recommend everyone take chicken breasts to 185F, but nice to know it possible :becky:

Test run Harvest Brine

zippy12

is Blowin Smoke!

Stingerhook

somebody shut me the fark up.

tom b

somebody shut me the fark up.

Hoss

Quintessential Chatty Farker

zippy12

is Blowin Smoke!

SmoothBoarBBQ

is Blowin Smoke!

SirPorkaLot

somebody shut me the fark up.

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