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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-28-2021, 07:52 PM   #1
Swine Spectator
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Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
Default Deal Alert - Cabela's Sausage Stuffer

I don't need another, but some brethren might be interested:

Cabelas has their 5lb sausage stuffer on clearance 50% off - $74

https://www.cabelas.com/shop/en/cabelas-5-lb-vertical-sausage-stuffer


Quote:
A great choice for outdoorsmen that love homemade sausage, the Cabela's 5-lb. Vertical Sausage Stuffer makes it easier to make sausages in the comfort of your own home. A heavy-duty design, this sturdy, all-metal stuffer combines a rugged, easy-to-clean, stainless steel cylinder and a single gear system made of #45 carbon steel. These precision machined gears eliminate slippage and wear during use to deliver stuffing power you can count on. Included 15mm, 20mm and 30mm spouts make it easy to stuff different sizes of sausage. Holds up to five pounds. Dimensions: 16.5"Hx10.5"Wx8.2"D. Weight: 10.7 lbs.

Sturdy and capable sausage stuffer for the home meat processor
5 lb. capacity
All metal construction with rugged, easy-to-clean, stainless steel cylinder
Single gear system made of carbon steel - strong and precision machined
Included 15mm, 20mm and 30mm spouts - make different sizes of sausage
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado)

- "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado
- "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash
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Old 07-28-2021, 07:59 PM   #2
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
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Every way I checked shows out of stock. Any tips?
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Old 07-28-2021, 08:10 PM   #3
SMOKE FREAK
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A great price on a great stuffer.

For now I'll hafta stick with my old hand me down.
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Old 07-28-2021, 10:10 PM   #4
Swine Spectator
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Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Dang. Looks like it sold out already. Maybe try calling?
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado)

- "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado
- "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash
Certified IMBAS MOINK Baller!
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