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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-11-2006, 09:44 PM | #1 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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Overwhelmed!!
Last Tuesday a friend of my Daughter's mother told me that her Church was having a get together and wanted me to cook some pork loin for them. She has always been a big fan and has helped promote my sauce so I said " Sure ! " Would be glad to " " Bring the meat by the day before and bring me a bag of charcoal and I will do the rest" I brought the Competition Smoker home and was planning on doing 5# of jerky, and 4 pork tenderloins while I was at it. I told her to bring the meat by before 4:00 today so that I could trim and season it . She showed up at 6:00 with 90 # of pork loin!!! I just now finished preping it for the smoker . It's a good thing that I make the rub that I use and have plenty on hand!! I did not have the fridge space for that much pork so I had a large cooler to put it in and set it outside. Temps tonight----16 , covered it with a blanket and hope it doesn't freeze overnight!! Gona haveta haul my Arse out-o bed at 6:00 to make sure that everything is ready by 4:00 pick up.
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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02-11-2006, 09:46 PM | #2 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Good luck Jay. It's for good folks.
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tk PitBitch |
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02-11-2006, 10:23 PM | #3 |
Full Fledged Farker
Join Date: 12-04-05
Location: Kentucky
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Good luck!!
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02-11-2006, 11:06 PM | #4 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Good luck with the timing Jay...
Just be glad they did not ask for stuffed pork loins.....
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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02-11-2006, 11:45 PM | #5 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Don't forget, no good deed goes unpunished.
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02-12-2006, 05:27 AM | #6 | |
Banned
Join Date: 09-12-05
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Quote:
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02-12-2006, 05:30 AM | #7 |
Full Fledged Farker
Join Date: 12-14-05
Location: Mentor, Oh
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Jay, just remember, "Whatever doesn't kill you, makes you stronger!"
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Weber Smokey Mountain Cooker -18" Weber One Touch Gold Klose 84" x 24" Mobile W/ 24" x 30" Upright Rickenbacker 4004 Cii -Rickenbacker 4003-09 Rickenbacker 4001 - RIckenbacker 4001c64 Rickenbacker Fretless 4003-08- Fender P-Bass Warwick Fretless Corvette-Gibson EB-3 [URL="http://www.woodmansbbq.com"]www.woodmansbbq.com[/URL] |
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02-12-2006, 06:14 AM | #8 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Go gett'em Jay. I'm sure it's all going to turn out great.
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02-12-2006, 06:24 AM | #9 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Your a good man Jay.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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02-12-2006, 06:31 AM | #10 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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At least the charcoal wasn't Sam's Choice. Or was it?
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Kevin |
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02-12-2006, 07:50 AM | #11 |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
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Good luck Jay,at least you know you've got the best Smoker to get the job done.Don't forget we like pics.
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Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
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02-12-2006, 09:52 AM | #12 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Dang it Jay, you should have told me... I would have driven to Columbia and helped you season it all last night. Oh well, good luck with it! I imagine you're busy this morning.
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KCBS Member #14287
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02-12-2006, 10:03 AM | #13 |
is One Chatty Farker
Join Date: 10-20-05
Location: mn
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Jay,
If it is for a Church group, it just might help you get to Heaven. Go get em'. Smoke On!!! Ed
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Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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02-12-2006, 10:41 AM | #14 |
is One Chatty Farker
Join Date: 08-11-03
Location: Columbia, S.C.
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" Bring the meat by the day before and bring me a bag of charcoal and I will do the rest"
Sure hope you sent her back for more charcoal, and or wood!!!
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N.B. 'Dera (modified), gone to another place (RIP), ECCG (el cheapo charcoal grill), an Alveron propane, and wood hog cooker, bullitt type smokers, a GM Jim Bowie, a turkey fryer, and a pretty well stocked kitchen. Cabo _________________________________________ I was raised an only child, now I have brothers & sisters around the world!! |
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02-12-2006, 11:17 AM | #15 |
Take a breath!
Join Date: 01-26-06
Location: Topeka, Kansas
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Your a great American.
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HawgsnHeifers Smoke Shack BBQ 18.5 WSM with BBQ Guru Competition MOD Bandera with Spicewine Firebox MOD (Lives at Chiefs now) Silver Smoker with "leak like a Sive" MOD Brinkman Gourmet with "Critter Infestation" MOD Jenn-Air 4 Burner Gas Passer with "Lazy" MOD "Life is hard. It's harder when your stupid." |
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