MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-27-2021, 04:14 PM   #1
boomers bbq
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Default Brisket question

I am having a problem here.
Just got this brisket and I can’t decide if I want to toss it on the pit boss overnight, or if I should get up early and put it on, or if I should fire up the Weber and put it on there?
What should I do?

Last edited by boomers bbq; 03-07-2021 at 08:03 PM..
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Old 02-27-2021, 05:51 PM   #2
bowhnter
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If you have a reliable temp controller put it on overnight.
Otherwise get up early!
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Old 02-27-2021, 08:26 PM   #3
JGarvey
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Pitboss, get some sleep.
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Old 02-27-2021, 09:06 PM   #4
boomers bbq
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Default Brisket ready to go

Ok got this 15lb brisket earlier today, got her trimmed up and I only put kosher salt and black pepper on it. Got it waiting in the fridge for when it’s time to go on.

Last edited by boomers bbq; 04-18-2021 at 01:38 PM..
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Old 02-27-2021, 09:27 PM   #5
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Personally I've seen way too many expensive hunks of meat go to waste while the "pit master" sleeps...

Stay awake and cook your meat!
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Old 02-27-2021, 11:26 PM   #6
boomers bbq
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Brisket is on now

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Old 02-28-2021, 06:09 AM   #7
Lahawk1
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Easy decision, if you want it to taste smoked put it on the Weber, if you want it to taste like it was cooked in the oven put it on the Pit Boss.
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Old 02-28-2021, 07:37 AM   #8
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somebody shut me the fark up.

 
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I never slept well when I had overnight cooks so would choose get up early and use the Weber
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Old 02-28-2021, 08:33 AM   #9
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Late to the party but, that is how I just did my butts. Put them on at midnight and slept well.
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Old 02-28-2021, 08:37 AM   #10
boomers bbq
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I put on last night at 11, this is what it looks like now..
Still some resistance when probing

Last edited by boomers bbq; 04-18-2021 at 01:38 PM..
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Old 02-28-2021, 10:40 AM   #11
Cook
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Is there any bark on the underside...it's been in that pan since the start is why I ask. Also, you should tip it to get that pool off the top. Just a suggestion.
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Old 02-28-2021, 10:57 AM   #12
boomers bbq
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Default Brisket from all night cook

Here is the flat after separating from the point.
Cut the point up for burnt ends - ready to go back on.

Last edited by boomers bbq; 04-18-2021 at 01:38 PM..
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