I took the various things I love the taste of and made my own.
S-P-O-G, then added Montreal Steak seasoning, Sometimes I kick it up with some Cayenne, but the wife gives me heartburn over that. (Cotton Candy tongue...)
I like Granulated Onion and Garlic better than powdered.
Basically, the seasonings I was using by applying them at the grill, I mixed up and put in a cheese shaker jar. Ta-Da!
Try a tsp of each of the seasonings you love to use, mix them up and try it. then adjust from there.
Later, because we like sauce, I combined my rub with Sweet Baby Rays, added about 1/4 cup of Honey, and I cook that combination onto my BBQ.
Mostly Baby Back Ribs. But it's good on Chicken and Beef, too.
It cooks on and becomes a crust of sorts. And the Family and Friends love it.
I got told when I wanted to try smoking the ribs first emphatically, "Do NOT mess with the rib recipe."
I am a slave to my own creation. :heh:
But I like mixing my own, and adjusting the different ingredients to find the right mix.
