"Happy Phriday Pharkers,what's Smoking this Weekend?"

Phubar · 07-12-2019, 05:43 AM

Tonight beePh short ribs, tomorrow stew or meatballs made out of competition trimmings...or both.

Have Phun all y'alls!

sliding_billy · 07-12-2019, 05:52 AM

Happy Phriday, Pholks! I've got some spares, and I have been in the mood for chicken quarters. Probably Sunday, since the temp is only supposed to get to 90 that day.

Mikhail · 07-12-2019, 06:01 AM

Just cigars this weekend, Heading for Chicago for a downtown weekend. My Favorite Redhead's birthday.

Stingerhook · 07-12-2019, 06:27 AM

Beeph Sunday, tomorrow ????????????

SlickRockStones · 07-12-2019, 07:06 AM

This weekends smoke is driven by what’s on sale at our local supermarkets. Pork shoulder from Winn Dixie will get the money muscle and tube end smoked and the rest will get ground to make Adkins farm sausage. Another store, Publix, has turkey breasts for $.99# so I’ll pick one up and may smoke it also. Everybody in the area to be affected by Barry stay safe. Enjoy your weekend and smoke on!

LordRiffenstein · 07-12-2019, 07:23 AM

Have a great weekend y'all!

Going out with some phriends tonight, they invited use to a restaurant called M-Eatery. Menu looks great with a big choice of meat (Angus, Hereford, Iberico, Ayrshire, Wagyu etc).

Having a birthday bash tomorrow with phriends, I'm smoking pulled pork, pulled beeph and STL ribs. There's probably going to be some beer to go with that.

Not sure about Sunday, some lephtovers or....

AussieMatt · 07-12-2019, 07:26 AM

Happy Phriday Phu and pharkers!

Saturday , besides my drives down the fairway, we're doing thighs and drums on the kettle with the Vortex.

Aveagoodweekend!

BuffettFan · 07-12-2019, 08:06 AM

Got no pharking clue!
Heading out for a week on the lake, taking one if the Weber 22's with us, supposed to be a gasser at the rented house. Doubt it sees any action.
Definitely gonna have some grillin goin on, hopefully some phish phryin as well!
Have a great weekend everyone!

NickTheGreat · 07-12-2019, 08:27 AM

We took out some frozen turkey legs, and thawed them overnight.

Not sure if I'll "smoke" them or "grill" them, but that's our plan.

JVM59 · 07-12-2019, 12:03 PM

Roadside chicken tonight, ribs tomorrow.
I also plan on trying the bacon wrapped Triscuts that I've been reading about.
Have a phantastic weekend everyone!

khs282 · 07-12-2019, 12:05 PM

Hosting an actual BBQ for the first time tomorrow now that I have the space to host. (all my smoking was for myself and wife only as our old place was way too small to have more than two people over at any one time)

9.5 lb butt going on UDS around 2-3am, pulling sometime between 2-4p for a good 2+ hour rest. (Fatty will go on when I foil the butt and will be used in baked beans later.)
Pig shots on the performer ready for consumption at 4p when people begin to show up.
Smoked baked beans )a recipe I came up with a few years ago and have provided for BBQs hosted by others) going on the drum when the butt comes off.

Beer to be consumed throughout, in between naps.

greg1 · 07-12-2019, 12:43 PM

2 packer briskets and a pork loin for a couple different families.

InThePitBBQ · 07-12-2019, 01:10 PM

Just pulled two SRF black label's and transferred them into the warmer, got some sweet corn on smoking for the next few hours and some fresh Kielbasa to put on for the last hour to finish up with the corn.

Have a great weekend everybody!

Boatman · 07-12-2019, 01:57 PM

Friday night is always pizza and beer or wine night at a local joint. Tomorrow I'll throw a 9 pound pork butt on the BGE miniMax, sit back and smell that pork a smokin with a beer or two 😎

smokainmuskoka · 07-12-2019, 02:38 PM

Chicken wings on the kettle.

07-12-2019, 05:43 AM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	"Happy Phriday Pharkers,what's Smoking this Weekend?" Tonight beePh short ribs, tomorrow stew or meatballs made out of competition trimmings...or both. Have Phun all y'alls! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

07-12-2019, 05:52 AM	#2
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Happy Phriday, Pholks! I've got some spares, and I have been in the mood for chicken quarters. Probably Sunday, since the temp is only supposed to get to 90 that day. __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

07-12-2019, 06:01 AM	#3
Mikhail Babbling Farker Join Date: 06-27-15 Location: Cincinnati OH Name/Nickname : Mik	Just cigars this weekend, Heading for Chicago for a downtown weekend. My Favorite Redhead's birthday. __________________ PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320

07-12-2019, 06:27 AM	#4
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Beeph Sunday, tomorrow ???????????? __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

07-12-2019, 07:23 AM	#6
LordRiffenstein is Blowin Smoke! Join Date: 06-27-17 Location: Langdorp, Belgium Name/Nickname : Yoeri	Have a great weekend y'all! Going out with some phriends tonight, they invited use to a restaurant called M-Eatery. Menu looks great with a big choice of meat (Angus, Hereford, Iberico, Ayrshire, Wagyu etc). Having a birthday bash tomorrow with phriends, I'm smoking pulled pork, pulled beeph and STL ribs. There's probably going to be some beer to go with that. Not sure about Sunday, some lephtovers or.... __________________ 20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven

07-12-2019, 07:06 AM	#5
SlickRockStones Take a breath! Join Date: 10-19-17 Location: Knoxville,Tn. Name/Nickname : Gary	This weekends smoke is driven by what’s on sale at our local supermarkets. Pork shoulder from Winn Dixie will get the money muscle and tube end smoked and the rest will get ground to make Adkins farm sausage. Another store, Publix, has turkey breasts for $.99# so I’ll pick one up and may smoke it also. Everybody in the area to be affected by Barry stay safe. Enjoy your weekend and smoke on!

07-12-2019, 07:26 AM	#7
AussieMatt Babbling Farker Join Date: 04-23-14 Location: Tallmadge, OH Name/Nickname : Matt	Happy Phriday Phu and pharkers! Saturday , besides my drives down the fairway, we're doing thighs and drums on the kettle with the Vortex. Aveagoodweekend! __________________ God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper

07-12-2019, 08:06 AM	#8
BuffettFan is One Chatty Farker Join Date: 07-10-18 Location: East Peoria Illinois Name/Nickname : Terry	Got no pharking clue! Heading out for a week on the lake, taking one if the Weber 22's with us, supposed to be a gasser at the rented house. Doubt it sees any action. Definitely gonna have some grillin goin on, hopefully some phish phryin as well! Have a great weekend everyone! __________________ We are the people our parents warned us about.

07-12-2019, 08:27 AM	#9
NickTheGreat is Blowin Smoke! Join Date: 05-08-12 Location: Iowa	We took out some frozen turkey legs, and thawed them overnight. Not sure if I'll "smoke" them or "grill" them, but that's our plan. __________________ 18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer

07-12-2019, 12:03 PM	#10
JVM59 Full Fledged Farker Join Date: 06-01-17 Location: St. Louis, Mo	Roadside chicken tonight, ribs tomorrow. I also plan on trying the bacon wrapped Triscuts that I've been reading about. Have a phantastic weekend everyone!

07-12-2019, 12:05 PM	#11
khs282 Full Fledged Farker Join Date: 08-15-11 Location: Mound, MN	Hosting an actual BBQ for the first time tomorrow now that I have the space to host. (all my smoking was for myself and wife only as our old place was way too small to have more than two people over at any one time) 9.5 lb butt going on UDS around 2-3am, pulling sometime between 2-4p for a good 2+ hour rest. (Fatty will go on when I foil the butt and will be used in baked beans later.) Pig shots on the performer ready for consumption at 4p when people begin to show up. Smoked baked beans )a recipe I came up with a few years ago and have provided for BBQs hosted by others) going on the drum when the butt comes off. Beer to be consumed throughout, in between naps. __________________ UDS, Weber Performer

07-12-2019, 12:43 PM	#12
greg1 Got rid of the matchlight. Join Date: 10-12-17 Location: Tipton,IN	2 packer briskets and a pork loin for a couple different families.

07-12-2019, 01:10 PM	#13
InThePitBBQ is One Chatty Farker Join Date: 01-31-19 Location: South Bend, IN Name/Nickname : Bob	Just pulled two SRF black label's and transferred them into the warmer, got some sweet corn on smoking for the next few hours and some fresh Kielbasa to put on for the last hour to finish up with the corn. Have a great weekend everybody! __________________ Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect"

07-12-2019, 01:57 PM	#14
Boatman Knows what a fatty is. Join Date: 02-14-19 Location: Holmes, NY Name/Nickname : John	Friday night is always pizza and beer or wine night at a local joint. Tomorrow I'll throw a 9 pound pork butt on the BGE miniMax, sit back and smell that pork a smokin with a beer or two 😎

07-12-2019, 02:38 PM	#15
smokainmuskoka is one Smokin' Farker Join Date: 08-30-11 Location: Huntsville, Ontario, Canada	Chicken wings on the kettle. __________________ 1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser.