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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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03-31-2016, 11:22 AM | #46 |
Take a breath!
Join Date: 12-17-14
Location: Conroe, TX
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I'll have to order some and try it out. Talked with Brad a little bit yesterday, and realized I should just stick to my damn program for a little while. Would have been silly to try something completely new at competition without any practice.
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03-31-2016, 12:53 PM | #47 |
is Blowin Smoke!
Join Date: 09-25-06
Location: Winter Haven, FL
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Swamp Boys Original is the one used most in contests. I had not imagined the Bootleg Red being used in a competition setting, however many people will mix a little in with the Original to make it more tangy. And a couple of splashes of BLR will make your Saturday morning Bloody Mary cry hallelujah
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-Rub Swamp Boys Sponsored by Smithfield, BBQ Guru, Butcher BBQ, Nature's Own Hardwood Charcoal Gator Nation |
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03-31-2016, 01:06 PM | #48 |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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Firecraft is in PA. Not too far from you. They have good sauces as well. Checkout their website.
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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03-31-2016, 01:54 PM | #49 | |
is one Smokin' Farker
Join Date: 05-19-14
Location: Somerset, KY
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Quote:
Thanks Rub! I've ordered some of the original to check it out! |
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03-31-2016, 04:57 PM | #50 |
is one Smokin' Farker
Join Date: 05-04-09
Location: Marietta, GA
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Doesn't matter what sauce you use...
...if'n it ain't cooked til it's done!
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[COLOR=Blue]Dave Pitmaster, KCBS Master CBJ, CTC, and contest rep.[/COLOR] |
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04-02-2016, 12:36 PM | #51 |
is one Smokin' Farker
Join Date: 05-19-14
Location: Somerset, KY
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Well my Swamp Boys original showed up a little while ago and I popped it open and stuck my finger down in and literally almost knawled my finger off!!!! Holy cow that is some damn good sauce!
I think I could eat cardboard and enjoy it if I could pour some of that sauce on it! Well done Rub, I tip my hat to you! |
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04-02-2016, 02:57 PM | #52 |
Full Fledged Farker
Join Date: 11-30-14
Location: Grand Island, NE
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What's the flavor profile of the swamp boys sauce?? And how does it compare to BH?
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Deep South GC 28 "The Big Show" |
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04-14-2016, 01:39 PM | #53 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 08-09-14
Location: san diego, california
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has anybody used Cattle Prod by BPS? how did it work and how did you mix it and how much
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04-14-2016, 01:57 PM | #54 |
is One Chatty Farker
Join Date: 09-14-12
Location: Springfield, MO
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I stopped using it because it was giving me an unfair advantage.
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04-14-2016, 02:13 PM | #55 |
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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04-14-2016, 04:49 PM | #57 |
On the road to being a farker
Join Date: 05-25-13
Location: Blair Ne
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You're using a boat oar for a stir stick. Ain't it great!!
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KCBS MASTER JUDGE---Weber Kettle--Hunsaker(HILLBILLY TRASHCAN)X 2, Humphreys QPP |
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04-14-2016, 08:57 PM | #58 |
is One Chatty Farker
Join Date: 04-03-16
Location: Hudson, wi
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You should check out Wee Willys Original.... My humble opinion it really is great. It's very thin. Adds a nice candy like coating. Brings out the flavor. It what they used I believe when they win the Jack Daniels BBQ contest. I don't like to hide the flavor of the seasoning and the meat.... But enhance it.
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04-14-2016, 10:34 PM | #59 | |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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I do put that stuff on everything. Fark that Sabra hummus...I'd eat bark with Swamp Boys Original on it (pretty sure the commercial means tree bark, and for sure...I'd eat that with Swamp Boys Original on it!!). Pretty sure the judges dig it also. Covered what had to be the worst chicken I've ever cooked in the stuff the last time out. Manged to finish inside the top half!? May have to try one of them bloody mary's with Bootleg Red...thought I'm more likely to put that Original in my Wheaties!
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[FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I] |
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04-18-2016, 08:39 PM | #60 | ||
is Blowin Smoke!
Join Date: 09-25-06
Location: Winter Haven, FL
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Quote:
Quote:
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-Rub Swamp Boys Sponsored by Smithfield, BBQ Guru, Butcher BBQ, Nature's Own Hardwood Charcoal Gator Nation |
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