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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-18-2011, 09:07 AM   #16
somebody shut me the fark up.
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Beautiful brisket!
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Old 10-18-2011, 10:03 AM   #17
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I wish I had some of that right now! Thanks for posting this
Does using beef consomme instead of beef broth avoid the pot roast flavor? Thanks!
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Old 10-18-2011, 10:17 AM   #18
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That is a beautiful and tender lookin brisket!

Do you put any liquids in the foil pan when you wrap it?
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Old 10-18-2011, 10:25 AM   #19
somebody shut me the fark up.

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Great post! I've been digging hot & fast lately for briskets and butts. Sleep is good - and the food is too!
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Old 10-18-2011, 10:30 AM   #20
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Really nice! And great point about not needing a thermometer. I've only cooked briskies this way the past 2 or 3 years, and see no reason to go back
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Old 10-18-2011, 10:36 AM   #21
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Nice... I think this thread has given me the inspiration I need to at least try cooking hot and fast one time... looks tasty :)
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Old 10-18-2011, 10:41 AM   #22
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Wow! Looking forward to trying this. Last brisket I did took ~18hrs LOL.

Great looking 'Q!
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Old 10-18-2011, 12:20 PM   #23
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Thank you, thank you! Seems I enjoy sleeping more at night than stoking a fire these days, so this will be my next brisket cook....looks so good!
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Old 10-18-2011, 08:24 PM   #24

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Absolutely fabulous looking brisket! Thanks for posting.
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Old 10-18-2011, 09:18 PM   #25
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Awesome looking brisket! On another note, whats up with the LANG!!!!!
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Old 10-19-2011, 05:38 AM   #26
somebody shut me the fark up.
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Now I need some brisket....

Thanks for the pics

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Old 10-19-2011, 06:16 AM   #27
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I just finished eating lunch, now I want some brisket as Dessert! Nice cook.
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Old 10-20-2011, 04:21 PM   #28
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Thanks, I really need to give this a try.
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Old 10-20-2011, 09:24 PM   #29
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I got to say that brisket looks pretty farking fantastic.
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Old 10-21-2011, 06:23 AM   #30
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I did one of these with a very similar cook plan
Just wasn't happy with the flavor
Thank you for the write up
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brisket, glaze, Hot and Fast brisket, inject, injection

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