|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-16-2019, 10:04 PM | #16 |
is One Chatty Farker
Join Date: 07-30-15
Location: Fort Wayne, in
|
Perfect cook! We have exactly one place here that I can buy fresh mahi. Whenever they have it, I buy a couple 8 oz pieces. I blacken, and serve with rice. We always associate it with our trips to Florida. Making me hungry...
|
|
Thanks from:---> |
02-17-2019, 02:11 AM | #19 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
|
I could eat that everyday and twice on Sunday.
__________________
Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
|
Thanks from:---> |
02-17-2019, 09:22 AM | #20 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
WOW I would kill that plate plus another
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
Thanks from:---> |
02-17-2019, 10:38 AM | #22 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
|
Looks great.
I've never seen mahi that dark pink/red color.
__________________
"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
|
Thanks from:---> |
02-17-2019, 01:08 PM | #25 | |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
|
Quote:
Since I don't live near the ocean, I generally opt for frozen, because it is generally fresher than the stuff in the fresh section. |
|
|
Thanks from:---> |
02-17-2019, 02:23 PM | #26 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
This is just beautiful:
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
Thanks from: ---> |
02-17-2019, 02:52 PM | #27 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
Amen, brother Moose!
Preach on, Kevin! Beautiful fish, man.... and that salad!? Looks beautiful and slightly acidic to cut through the richness on the main plate.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
Thanks from:---> |
02-17-2019, 04:32 PM | #29 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
|
Wow! Definitely my kind of meal, nicely done.
__________________
Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
|
Thanks from:---> |
02-17-2019, 05:20 PM | #30 | |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
|
Quote:
__________________
MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
|
|
Thread Tools | |
|
|