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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-07-2018, 10:39 AM | #1 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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My A/C Gave Out On A Record Breaking Hot Day..
I called my A/C and as you can imagine this is they're busiest time so he's on his way this AM. I gave him the symptoms and I may be lucky with just a blown fuse so we'll see.
So... With temps averaging 115* pretty much everywhere it was much better to be outside since there was a tiny bit of a breeze. Hot breeze but nonetheless better than inside. Since I'm a trooper I figured I'd fire up the kettle and break a record of my own record by cooking something. Had some chicken breast and Hatch chiles in the freezer and they quickly came back with some cold water Butterflied and dusted with BPS desert gold Hatch chiles Jarlsberg, aged English cheddar and yellow mild cheddar Stuffed Bacon lattice Two breasts And another with one breast Dusted with BPS Cuckoo Racha for a little heat Some wings also Wings ready and I charred them a little last minute Sriracha drizzle on top Perfectly crisp skin and moist inside The stuffed breasteses Only way to have chicken breasts Washed it down with BFF by Pizza Port and Stone breweries. Thanks for looking!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from: ---> | 16Adams, Big George's BBQ, BillN, bluetang, Blythewood BBQ'er, Burnt at Both Endz, cowgirl, DerHusker, gtr, Happy Hapgood, HogGrog, JasonS, KevinJ, legendaryhog, LordRiffenstein, mattmountz94, Moose, Mrs B, PatAttack, ShadowDriver, Sillius Sodus, SMetroHawkeye, Smoke Dawg, smoke ninja, Texmex01, tom b, wihint, WilliamKY, zippy12 |
07-07-2018, 10:50 AM | #3 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Thanks zippy! Sure does suck but once it hit a comfortable 99* at 9pm it was better.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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07-07-2018, 10:51 AM | #4 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Looks good Neighbor!
You know its gonna be good when it is bacon wrapped and you see cheese dripping out on the grill! Hope the AC is back working!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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07-07-2018, 10:53 AM | #5 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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They never go out in the winter!
Sorry you had to suffer outside and cook. Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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07-07-2018, 10:54 AM | #6 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Thanks neighbor! He should be here any minute so we shall see. It's going to be another scorcher and if I have to wait on a part or something I'm out to the mountain home and will stay up there. 82* at it's peak and 61* at night is the forecast up there today. Ain't staying here. Fark that!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
07-07-2018, 10:55 AM | #7 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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As always the food looks great.
But you may want to reconsider your need for A/C. Man has lived for millions of years without. And even today some men are grown ups and don't collect toys. Or buy into the lie of an excess life. Also , generally, consumption ≠ happiness. In general it just equals more credit card debt.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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07-07-2018, 10:56 AM | #8 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Thanks Paul! It sure doesn't. I see what you did there. Love when people complain about ac going out in the middle of summer.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
07-07-2018, 10:59 AM | #9 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Nicely done! I need to get off my lazy arse and start stuffing stuff!
And yeah, farking hot around here! btw you might wanna take a peek over in Brethren Bashes...
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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07-07-2018, 10:59 AM | #10 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
To top it off my tooth just started hurting. BRB! Going to looks for the pliers in the garage. Thanks Bob!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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07-07-2018, 11:03 AM | #11 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Winner winner, cheesy, bacon wrapped, chicken dinner. Looks marvelous. Kind of like a grilled chicken cordon bleu. What did you think of the Gold Dust on chicken? I used some on some squash the other day, and it was great. And that Cuckoo Racha, has become my favorite add on to chicken! If you have to head for the mountains, don't forget to pack the kettle.
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07-07-2018, 11:03 AM | #12 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Heading over there right now.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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07-07-2018, 11:08 AM | #13 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Loved the Desert Gold. Got a little acidity to it and it was perfect on chicken. Should be awesome on veggies as you said. BPS rubs are impressive. Not one that I haven't like yet. The PBJ is up there already. I gotta play it safe up there.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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07-07-2018, 11:13 AM | #15 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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I'm cheap and went without AC for 2yrs (unit died). Couldn't take it anymore so I dropped $7k for a new central AC and furnace. When I feel that cold air I still ask myself "You fool, why did you put yourself through that torture?"
Your food looks delicious as always. Now I'm inspired to do some chicken this weekend and maybe a pork tenderloin.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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